Spanish Chicken And Rice Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Spanish Chicken and Rice Recipe: A Flavorful Fiesta in Your Kitchen

This vibrant and flavorful Spanish Chicken and Rice recipe is a crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's surprisingly easy to make, packed with delicious ingredients, and incredibly satisfying. Let's dive into this culinary adventure!

Ingredients You'll Need:

This recipe serves 4-6 people. Feel free to adjust the quantities depending on your needs.

• For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika (smoked paprika adds a deeper flavor)
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

• For the Rice and Vegetables:

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp saffron threads (optional, but adds a beautiful color and flavor)
  • 1/4 cup chopped fresh cilantro, for garnish (optional)

Step-by-Step Instructions:

Preparing the Chicken:

1. Season the chicken: In a medium bowl, combine the cubed chicken with olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly. Make sure each piece is well seasoned.

2. Sear the chicken: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned on all sides and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.

Cooking the Rice and Vegetables:

1. Sauté the vegetables: Add the chopped onion to the same skillet and cook until softened (about 3-5 minutes). Add the minced garlic and bell peppers and cook for another 2-3 minutes, until slightly tender.

2. Add the remaining ingredients: Stir in the diced tomatoes (undrained), rice, chicken broth, oregano, and saffron (if using). Bring the mixture to a boil.

3. Simmer and combine: Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.

4. Combine chicken and rice: Gently stir in the cooked chicken. Cover and let it sit for 5 minutes to allow the flavors to meld.

Serving Your Delicious Spanish Chicken and Rice:

Garnish with fresh cilantro, if desired. Serve hot and enjoy this flavorful and satisfying dish!

Tips and Variations:

• Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for an extra kick.
• Add some beans: A can of drained and rinsed black beans or kidney beans adds extra protein and texture.
• Use different vegetables: Feel free to experiment with other vegetables like corn, peas, or zucchini.
• Make it a one-pot meal: For even easier cleanup, use a slow cooker or Instant Pot.

This Spanish Chicken and Rice recipe is a versatile and delicious meal that is sure to become a staple in your kitchen. Enjoy the process of making it and savor the wonderful flavors! Remember to share your culinary creations using #SpanishChickenAndRice. Happy cooking!