Steak And Potatoes Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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The Perfect Steak and Potatoes: A Simple Recipe for a Delicious Meal

Are you looking for a classic, satisfying, and relatively simple meal? Look no further than a perfectly cooked steak and potatoes! This recipe will guide you through creating a restaurant-quality meal in the comfort of your own home. We'll focus on achieving that perfect sear and tender interior for the steak, while making sure the potatoes are fluffy and flavorful.

Choosing Your Cuts

The success of your steak and potatoes recipe hinges on selecting the right cut of steak. Some popular and delicious options include:

• Ribeye: Known for its rich marbling and intense flavor.
• New York Strip: Leaner than a ribeye, offering a firm texture and robust taste.
• Sirloin: A more affordable option, still delicious when cooked properly.

For the potatoes, russet potatoes are ideal for their fluffy texture when baked or roasted. Yukon golds offer a creamy alternative.

Ingredients You'll Need

This recipe serves two. Adjust quantities as needed for larger groups.

For the Steak:

• 2 (8-ounce) steaks (ribeye, New York strip, or sirloin)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced (optional)
• 1 tablespoon butter (optional)
• Fresh herbs (rosemary, thyme) - optional

For the Potatoes:

• 2 large russet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder (optional)

Cooking Instructions

Preparing the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed potatoes with olive oil, salt, pepper, paprika (if using), and garlic powder (if using).
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.

Cooking the Steak:

1. Pat the steaks dry with paper towels. This helps achieve a good sear.
2. Season generously with salt and pepper, and minced garlic (if using).
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the steaks to the hot skillet and sear for 3-4 minutes per side for medium-rare, longer for your desired doneness. Use a meat thermometer for accuracy.
5. Add butter (optional) and fresh herbs (optional) to the skillet during the last minute of cooking, basting the steaks.
6. Let the steaks rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender steak.

Serving Suggestions

Serve the perfectly seared steak alongside the roasted potatoes. Consider adding a simple side salad or steamed green beans for a complete and balanced meal. A red wine reduction sauce would also complement the dish beautifully.

Tips for Success

• Don't overcrowd the pan: When searing the steaks, ensure they have enough space in the pan to brown properly. Work in batches if necessary.
• Use a meat thermometer: This is the best way to ensure your steak is cooked to your desired doneness.
• Let the steak rest: This crucial step helps retain the juices and ensures a more tender and flavorful steak.
• Experiment with seasonings: Feel free to experiment with different herbs and spices to customize your steak and potatoes to your liking.

This recipe provides a foundation for creating a memorable steak and potatoes dinner. Enjoy the process and savor the delicious results! Remember to adjust cooking times based on the thickness of your steak and your preferred level of doneness. Happy cooking!