Stove Top Stuffing Meatloaf: A Comfort Food Classic, Reimagined
Are you looking for a hearty, flavorful, and surprisingly easy weeknight meal? Look no further than this Stove Top Stuffing Meatloaf recipe! This twist on the classic meatloaf incorporates the comforting taste of stove top stuffing, creating a dish that's both nostalgic and exciting. It's perfect for family dinners, potlucks, or simply satisfying your craving for a truly delicious home-cooked meal.
Why This Recipe Works
This recipe takes the best elements of two comfort food favorites—meatloaf and stuffing—and combines them seamlessly. The stuffing adds incredible moisture and flavor to the meatloaf, resulting in a juicy and tender final product. Plus, cooking it on the stove top makes it a quicker option than traditional oven-baked meatloaf.
Key Ingredients & Their Benefits:
- Ground Beef: Provides the foundation of the meatloaf, offering a rich and savory base. Look for a blend with a higher fat content for optimal juiciness.
- Stove Top Stuffing Mix: Adds that signature stuffing flavor and texture. Choose your favorite variety—herb, seasoned, or even cornbread—to customize the taste.
- Egg: Acts as a binder, holding the meatloaf together and ensuring a firm texture.
- Milk or Broth: Adds moisture to the meatloaf, preventing it from becoming dry.
- Onions & Celery: Contribute a subtle sweetness and depth of flavor, enhancing the overall taste profile.
- Worcestershire Sauce: Adds a savory umami note and a touch of tang.
Step-by-Step Guide: Stove Top Stuffing Meatloaf
This recipe is designed for ease and efficiency. Follow these simple steps to achieve a delicious and satisfying meal.
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1 cup stove top stuffing mix (prepared according to package directions, but slightly undercooked)
- 1/2 cup milk or broth
- 1 large egg, lightly beaten
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Prepare the Stuffing: Prepare the stove top stuffing mix according to package directions, but reduce the cooking time slightly to leave it a bit undercooked. This ensures the stuffing remains moist inside the meatloaf.
- Combine Ingredients: In a large bowl, gently combine the ground beef, undercooked stuffing, milk/broth, egg, onion, celery, Worcestershire sauce, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
- Shape the Meatloaf: Shape the mixture into a loaf in an oven-safe skillet or large, heavy-bottomed pan.
- Stove Top Cooking: Cook the meatloaf over medium heat for approximately 20-25 minutes, or until the internal temperature reaches 160°F (71°C). You may need to partially cover the pan to prevent splattering.
- Rest & Serve: Remove the meatloaf from the heat and let it rest for 5-10 minutes before slicing and serving.
Serving Suggestions:
Serve your Stove Top Stuffing Meatloaf with classic sides like mashed potatoes, gravy, green beans, or a simple salad. The richness of the meatloaf pairs well with both creamy and fresh accompaniments.
Tips for Success:
- Don't Overmix: Overmixing the meatloaf mixture can result in a tough final product. Gently combine the ingredients until just mixed.
- Use an Oven-Safe Skillet: This allows for easy transition from stovetop to oven (if needed for extra cooking time).
- Internal Temperature is Key: Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F (71°C).
This Stove Top Stuffing Meatloaf recipe offers a delicious and convenient way to enjoy a comforting classic. The combination of juicy ground beef and flavorful stuffing creates a dish that's sure to become a family favorite. Try it today and experience the delightful twist on a timeless meal!
