Stroopwafel Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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The Ultimate Stroopwafel Recipe: Crispy, Caramel-y Perfection

Are you ready to embark on a delicious journey into the world of Dutch baking? This comprehensive guide will walk you through creating perfectly crispy and caramel-y stroopwafels right in your own kitchen. Forget store-bought – these homemade stroopwafels will redefine your expectations!

What are Stroopwafels?

Stroopwafels are thin, crispy waffles that are filled with a delicious caramel-like syrup. Originating from the Netherlands, these delightful treats are a delightful snack or addition to coffee or tea. Their unique combination of crispy waffle and gooey caramel makes them incredibly addictive!

Ingredients You'll Need:

This recipe yields approximately 8-10 stroopwafels. Adjust as needed.

For the Waffles:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Caramel Filling:

• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• ½ cup dark corn syrup
• ½ cup water
• 1 teaspoon ground cinnamon
• Pinch of salt

Equipment You Will Need:

• Stroopwafel Iron: This is essential. You can find these online or in specialty kitchen stores.
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula

Step-by-Step Instructions:

Making the Waffle Batter:

1. Cream together the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
2. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add dry to wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Making the Caramel Filling:

1. Combine ingredients: In a medium saucepan, combine the butter, brown sugar, corn syrup, water, cinnamon, and salt.
2. Cook over medium heat: Bring the mixture to a boil, stirring constantly.
3. Simmer until thickened: Reduce heat and simmer for about 8-10 minutes, or until the caramel has thickened slightly. It should coat the back of a spoon.

Assembling the Stroopwafels:

1. Preheat your stroopwafel iron: Follow the manufacturer's instructions for preheating.
2. Spoon batter onto the iron: Spoon about 2 tablespoons of batter onto each section of the preheated iron.
3. Cook until golden brown: Cook for 2-3 minutes, or until the waffles are golden brown and crispy.
4. Fill with caramel: Immediately remove the cooked waffles from the iron and spread a generous amount of warm caramel filling between two waffles.
5. Cool slightly: Allow the stroopwafels to cool slightly before serving. The caramel will continue to set as they cool.

Tips for Stroopwafel Success:

• Don't overmix the batter: Overmixing can lead to tough waffles.
• Use a good quality stroopwafel iron: A well-made iron will ensure even cooking and crispy waffles.
• Let the caramel cool slightly: This will help it set properly.
• Experiment with flavors: Add different spices or extracts to the caramel for unique flavor combinations.

Serving Suggestions:

Enjoy your homemade stroopwafels as they are, with a cup of coffee or tea. They are also delicious served with ice cream, whipped cream, or even as a topping for pancakes!

This recipe provides a detailed guide to create amazing stroopwafels at home. Enjoy the process and the delicious rewards! Remember to share your creations with friends and family – they'll thank you for it!