Stuffed Crescent Roll Recipes: A Deliciously Versatile Appetizer
Crescent rolls are a fantastically versatile base for a wide array of savory and sweet appetizers, snacks, and even meals. Their flaky, buttery texture provides the perfect complement to an endless array of fillings, making them a crowd-pleaser at any gathering. This post will explore several stuffed crescent roll recipes, from simple and quick options to more elaborate creations that will impress even the most discerning palate.
Savory Stuffed Crescent Roll Ideas:
Quick & Easy Cheesy Sausage Crescent Rolls:
This recipe is perfect for a weeknight snack or a simple appetizer. It requires minimal prep time and delivers maximum flavor.
Ingredients:
- One can (8 ounces) refrigerated crescent roll dough
- 1 pound sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough.
- Sprinkle sausage, cheese, and green onions evenly over the dough.
- Roll up tightly and cut into 8 slices.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Pizza Crescent Rolls:
Transform leftover pizza ingredients into a fun and satisfying appetizer.
Ingredients:
- One can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, olives, etc.)
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough.
- Spread pizza sauce over the dough.
- Sprinkle mozzarella cheese and your favorite toppings over the sauce.
- Roll up tightly and slice into 8-12 pieces.
- Bake for 12-15 minutes, or until golden brown and cheese is melted and bubbly.
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Sweet Stuffed Crescent Roll Delights:
Cinnamon Roll Crescent Rolls:
These are a delightful twist on classic cinnamon rolls, offering a lighter, flakier texture.
Ingredients:
- One can (8 ounces) refrigerated crescent roll dough
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough.
- Mix brown sugar and cinnamon.
- Sprinkle mixture evenly over the dough.
- Drizzle with melted butter.
- Roll up tightly and slice into 8 pieces.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Cream Cheese & Fruit Stuffed Crescent Rolls:
A sophisticated and elegant dessert option, perfect for brunch or a special occasion.
Ingredients:
- One can (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Your favorite fruit (berries, peaches, etc.)
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread cream cheese mixture over the dough.
- Top with your chosen fruit.
- Roll up tightly and slice into 8-12 pieces.
- Bake for 12-15 minutes, or until golden brown.
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These are just a few ideas to get you started. Feel free to experiment with different fillings and flavors to create your own unique stuffed crescent roll recipes. Enjoy!
