Sweet Potato Casserole Recipe With Marshmallows

Mak Erot

3 min read

·

Apr 11, 2025

47

Share

Sweet Potato Casserole Recipe with Marshmallows: A Thanksgiving Classic

This Thanksgiving, impress your guests with a delicious and easy-to-make sweet potato casserole topped with gooey marshmallows. This recipe is a family favorite, perfect for both novice and experienced bakers. Get ready for a comforting dish that embodies the warmth and joy of the holiday season!

Ingredients You'll Need:

This recipe yields a generous 9x13 inch casserole, perfect for feeding a crowd.

For the Sweet Potato Filling:

• 3 lbs sweet potatoes, peeled and cubed
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pinch of salt

For the Marshmallow Topping:

• 1 (10-ounce) bag of mini marshmallows

Step-by-Step Instructions:

This recipe is designed for simplicity and ease. Follow these steps for perfectly cooked sweet potatoes every time.

Getting Started: Preparing the Sweet Potatoes

1. Boil or Bake: You can either boil the cubed sweet potatoes until tender (about 15-20 minutes) or roast them in the oven at 400°F (200°C) for about 30-40 minutes, until easily pierced with a fork. Both methods work well; choose your preference!

2. Mash It Up: Once cooked, drain the sweet potatoes well (if boiled) and allow them to cool slightly. Mash them until smooth. A potato masher or even a strong fork works great.

Making the Sweet Potato Filling:

1. Combine Ingredients: In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix thoroughly until all ingredients are well incorporated.

2. Pour into Casserole Dish: Pour the sweet potato mixture into a greased 9x13 inch baking dish. Spread evenly.

Adding the Marshmallow Topping:

1. Sprinkle Generously: Sprinkle the mini marshmallows evenly over the top of the sweet potato filling.

2. Broil (Optional): For extra gooey and browned marshmallows, broil the casserole for 2-3 minutes, keeping a close eye to prevent burning.

Baking Instructions:

1. Bake at 350°F (175°C): Bake the casserole in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and the marshmallows are golden brown and slightly puffed.

Serving Suggestions:

Serve warm as a delicious side dish alongside your Thanksgiving turkey or ham. It's also fantastic with a scoop of vanilla ice cream for an extra decadent treat!

Tips and Variations:

• For a richer flavor: Use maple syrup instead of granulated sugar, or add a splash of bourbon or rum to the sweet potato filling.
• Add Pecans: Chopped pecans or walnuts make a delightful addition to both the filling and the topping.
• Make it ahead: You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Just add an extra 10-15 minutes to the baking time.
• Spice it up: Experiment with different spices, such as ginger, allspice, or cardamom, to create your own unique flavor profile.

This sweet potato casserole is sure to be a hit at your Thanksgiving gathering. Enjoy the process of making this comforting classic, and the delicious results! Remember to share your culinary creations using #SweetPotatoCasserole and tag your friends and family! Happy Thanksgiving!