Tuscan Soup Recipe

Mak Erot

2 min read

·

Apr 10, 2025

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Tuscan Soup Recipe: A Flavorful and Hearty Meal

Tuscan soup, with its rich and robust flavors, is a comforting and satisfying meal perfect for any season. This recipe focuses on creating a delicious and authentic Tuscan experience using readily available ingredients. Let's dive into the steps to make this classic Italian soup!

Ingredients You'll Need:

This recipe yields approximately 6 servings. Adjust ingredient quantities as needed for a larger or smaller batch.

• Vegetables:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 cup chopped kale or spinach
  • 1 cup chopped zucchini
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt and pepper to taste

• Broth:

  • 6 cups vegetable broth (or chicken broth for a richer flavor)

Step-by-Step Instructions:

Get Started:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes, stirring occasionally. This step builds the foundational flavor of the soup.

Building the Flavor Profile:

2. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste.

3. Stir in the crushed tomatoes, cannellini beans, oregano, and basil. Season generously with salt and pepper. Bring the mixture to a simmer.

Simmering to Perfection:

4. Reduce heat to low, cover, and simmer for at least 20 minutes. This allows the flavors to meld and deepen. The longer it simmers, the richer the taste will become.

Adding the Greens:

5. Add the chopped kale (or spinach) and zucchini during the last 10 minutes of simmering. This ensures the greens retain some texture while still cooking through.

Finishing Touches:

6. Before serving, taste and adjust seasoning as needed. You might want to add more salt, pepper, or herbs to suit your preference.

Serving Suggestions:

• A drizzle of high-quality olive oil adds a luxurious touch.
• A sprinkle of freshly grated Parmesan cheese enhances the savory notes.
• Crusty bread is the perfect accompaniment for soaking up the delicious broth.

Tips for the Best Tuscan Soup:

• Use fresh ingredients whenever possible. The fresher the ingredients, the more vibrant the flavors will be.
• Don't be afraid to experiment with other vegetables. Consider adding diced potatoes, bell peppers, or other seasonal vegetables.
• Make it ahead! Tuscan soup tastes even better the next day, making it a great option for meal prepping.

This recipe provides a delicious and adaptable foundation for your Tuscan soup creation. Feel free to personalize it to your taste preferences and enjoy this hearty and flavorful meal! Remember to share your culinary adventures and tag us in your photos! Happy cooking!