White Chicken Chili Recipe: Crock-Pot Comfort Food
Are you looking for a hearty, flavorful, and easy weeknight meal? Look no further than this amazing crock-pot white chicken chili recipe! This recipe is perfect for chilly evenings and is sure to become a family favorite. It's packed with flavor, easy to make, and requires minimal cleanup – a win-win situation!
Ingredients for the Best Crock-Pot White Chicken Chili
This recipe yields approximately 6-8 servings of delicious white chicken chili. Adjust the ingredients as needed to fit your family's size and appetite.
- 1.5 lbs boneless, skinless chicken breasts: The star of the show! Choose quality chicken for the best flavor.
- 1 large onion, chopped: Provides a sweet and savory base.
- 2 cloves garlic, minced: Adds a pungent and aromatic punch.
- 1 (4 ounce) can diced green chilies: For that signature chili heat. Adjust to your preferred spice level.
- 1 (15 ounce) can great northern beans, rinsed and drained: Adds heartiness and texture.
- 1 (15 ounce) can cannellini beans, rinsed and drained: Another layer of bean-based goodness!
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained: Adds a juicy kick and extra tomatoes.
- 4 cups chicken broth: The liquid base for your chili. Use low-sodium broth if you're watching your salt intake.
- 1 teaspoon ground cumin: Adds warmth and earthiness.
- 1 teaspoon chili powder: Provides a subtle smokiness and spice.
- 1/2 teaspoon oregano: Adds a Mediterranean flair.
- Salt and pepper to taste: Season to your liking.
- Optional toppings: Sour cream, shredded cheese, avocado, cilantro, tortilla chips.
How to Make the Perfect Crock-Pot White Chicken Chili
This crock-pot white chicken chili recipe is incredibly simple to follow. Here's a step-by-step guide:
- Combine ingredients: Add the chicken breasts, onion, garlic, green chilies, great northern beans, cannellini beans, diced tomatoes and green chilies (Rotel), chicken broth, cumin, chili powder, and oregano to your slow cooker.
- Season: Season with salt and pepper to taste.
- Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Shred chicken: Remove the chicken from the slow cooker and shred it using two forks.
- Return chicken to the pot: Add the shredded chicken back to the slow cooker and stir to combine.
- Serve: Ladle the chili into bowls and top with your favorite toppings, such as sour cream, shredded cheese, avocado, cilantro, or tortilla chips.
Tips for the Best Crock-Pot White Chicken Chili
- For a thicker chili: Remove about a cup of the cooking liquid before adding the shredded chicken.
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Make it ahead: This chili tastes even better the next day! Make it ahead of time and store it in the refrigerator for up to 3 days.
- Freeze for later: You can also freeze this chili for up to 3 months. Thaw it overnight in the refrigerator before reheating.
This easy crock-pot white chicken chili recipe is a guaranteed crowd-pleaser. The creamy, flavorful chili is perfect for a cozy night in, game day, or any occasion. Enjoy!
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