Yeast Dinner Rolls Recipe: A Step-by-Step Guide to Perfectly Fluffy Rolls
Are you ready to elevate your dinner table with homemade yeast dinner rolls? These soft, fluffy, and incredibly flavorful rolls are the perfect accompaniment to any meal. Forget store-bought – this recipe will guide you through creating dinner rolls that are guaranteed to impress your family and friends. This guide incorporates SEO best practices to help you find this amazing recipe online!
Ingredients You'll Need:
This recipe yields approximately 12 dinner rolls. Adjust quantities as needed for larger or smaller batches.
- 1 cup warm water (105-115°F): Too hot, and you'll kill the yeast; too cold, and it won't activate.
- 2 ¼ teaspoons (1 packet) active dry yeast: Make sure your yeast is fresh for best results!
- 2 tablespoons granulated sugar: Provides food for the yeast.
- 1 teaspoon salt: Balances the sweetness and enhances the flavor.
- 4 tablespoons (½ stick) unsalted butter, melted: Adds richness and tenderness.
- 1 large egg: Binds the ingredients and adds moisture.
- 3 ½ - 4 cups all-purpose flour: Start with the lower amount and add more as needed to achieve the correct dough consistency.
Step-by-Step Instructions:
1. Activate the Yeast: In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This proves your yeast is alive and active.
2. Combine Wet Ingredients: Add the melted butter and egg to the yeast mixture. Whisk until well combined.
3. Incorporate the Flour: Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If using a stand mixer with a dough hook, knead for 5-7 minutes on medium speed.
5. First Rise (Bulk Fermentation): Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking pan.
7. Second Rise (Proofing): Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
9. Cool and Serve: Let the rolls cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm with your favorite butter or spread.
Tips for Perfectly Fluffy Rolls:
- Use fresh ingredients: This is key to achieving the best texture and flavor.
- Don't over-knead the dough: Over-kneading can result in tough rolls.
- Let the dough rise in a warm place: A warm oven (turned off) is a great place to let the dough rise.
- Don't overcrowd the baking pan: Give the rolls enough space to rise properly.
Variations and Serving Suggestions:
- Garlic herb rolls: Add minced garlic and dried herbs to the dough.
- Sweet rolls: Add cinnamon and sugar to the dough.
- Dinner rolls with Parmesan: Sprinkle grated parmesan on top before baking.
Serve these delicious rolls with soups, stews, or your favorite main course. They are also perfect for sandwiches and are a delightful addition to any holiday gathering.
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