2lb Meatloaf Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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2lb Meatloaf Recipe: A Juicy, Flavorful Classic

Making a delicious meatloaf can seem daunting, but with this easy 2lb meatloaf recipe, you'll be surprised how simple it is to create a juicy, flavorful centerpiece for your next dinner. This recipe focuses on maximizing flavor and moisture, resulting in a meatloaf that's tender and satisfying.

Ingredients for Your 2lb Meatloaf Masterpiece:

• 1.5 lbs ground beef (80/20 blend recommended): The higher fat content ensures a moist and tender meatloaf.
• 0.5 lbs ground pork: Adding pork enhances the flavor and moisture.
• 1 medium onion, finely chopped: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: For a savory punch.
• 1 cup breadcrumbs: Provides structure and helps bind the meatloaf. You can use plain breadcrumbs or seasoned breadcrumbs for extra flavor.
• 1/2 cup milk: Adds moisture and helps create a tender texture.
• 1 large egg, lightly beaten: Acts as a binder, helping hold the meatloaf together.
• 1 tablespoon Worcestershire sauce: Adds a savory umami depth.
• 1 teaspoon dried oregano: A classic meatloaf herb.
• 1 teaspoon dried thyme: Another complementary herb.
• 1/2 teaspoon salt: Adjust to taste.
• 1/4 teaspoon black pepper: Adjust to taste.
• Ketchup (for glazing): A classic meatloaf topping.

Instructions: Creating Your Culinary Masterpiece

Step 1: Preparing the Meat Mixture

1. Combine the ground beef and pork: In a large bowl, gently combine the ground beef and ground pork. Avoid overmixing, as this can make the meatloaf tough.
2. Add the aromatics: Add the finely chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, oregano, thyme, salt, and pepper.
3. Gently mix: Gently mix all ingredients until just combined. Again, avoid overmixing.

Step 2: Shaping and Baking the Meatloaf

1. Shape the meatloaf: Shape the meat mixture into a loaf. You can use a loaf pan for easier handling, or shape it directly onto a baking sheet.
2. Glaze with ketchup: Spread a generous layer of ketchup over the top of the meatloaf.
3. Bake: Bake in a preheated oven at 375°F (190°C) for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). Cooking time may vary depending on your oven and the size of your loaf.

Step 3: Resting and Serving

1. Let it rest: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
2. Slice and serve: Slice the meatloaf and serve it with your favorite sides. Mashed potatoes, green beans, and a simple salad are all excellent accompaniments.

Tips for Meatloaf Perfection

• Don't overmix the meat: Overmixing can lead to a tough meatloaf.
• Use a meat thermometer: Ensuring the meatloaf reaches the correct internal temperature is crucial for food safety.
• Experiment with different glazes: Try a brown sugar glaze, BBQ sauce glaze, or even a balsamic glaze for a unique twist.
• Add vegetables: Finely diced carrots, celery, or bell peppers can add extra flavor and nutrition.

This 2lb meatloaf recipe is a versatile foundation that you can easily adapt to your taste preferences. Enjoy the process and the delicious results! Remember to share your culinary creations – we'd love to see your meatloaf masterpieces!