Creamy, dreamy potato soup: A simple recipe for comfort food
Looking for a comforting, delicious meal that's easy to make? Look no further than this creamy potato soup recipe! This classic dish is perfect for a chilly evening, and it's surprisingly simple to whip up. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a family favorite. Let's dive in!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients, making it perfect for a weeknight dinner. You'll need:
- 1 tablespoon olive oil: For sautéing the aromatics.
- 1 medium onion, chopped: Provides a savory base.
- 2 carrots, chopped: Adds sweetness and color.
- 2 celery stalks, chopped: Enhances the savory flavor profile. (This is often called mirepoix, a classic culinary base.)
- 4 cloves garlic, minced: Adds pungent warmth.
- 6 cups vegetable broth: Creates a flavorful base for the soup. Chicken broth works well too, for a richer flavor.
- 2 pounds Yukon Gold potatoes, peeled and cubed: The star of the show! Yukon Golds are known for their creamy texture. Russet potatoes will also work but may result in a slightly less creamy soup.
- 1 cup milk or cream: Adds richness and creaminess. Heavy cream will create a luxuriously rich soup, while milk provides a lighter option.
- Salt and pepper to taste: Essential for seasoning.
- Optional toppings: Fresh chives, bacon bits, croutons, a dollop of sour cream or crème fraîche all elevate the experience.
Step-by-Step Instructions:
Follow these easy steps for a perfectly creamy potato soup:
- Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add potatoes and broth: Add the cubed potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend the soup: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Caution: Be careful when blending hot liquids. Vent the blender lid to release steam.
- Stir in milk/cream: Return the soup to the pot and stir in the milk or cream. Heat through, but do not boil.
- Season and serve: Season with salt and pepper to taste. Ladle into bowls and garnish with your favorite toppings.
Tips for the Perfect Bowl:
- Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
- Adjust the consistency: If you prefer a thicker soup, simmer it uncovered for a few more minutes to reduce the liquid. For a thinner soup, add more broth.
- Get creative with toppings: Experiment with different toppings to personalize your soup. Roasted red peppers, shredded cheese, or even a fried egg would be delicious additions.
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