Apple Bundt Cake Recipe: A Delicious Fall Treat
Autumn is in the air, and what better way to celebrate the season than with a warm, comforting, and utterly delicious apple bundt cake? This recipe is not only easy to follow but also guaranteed to impress your family and friends. Get ready to bake up a masterpiece!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers. Let's gather everything we need:
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For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended)
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For the Glaze (optional):
- 1 cup powdered sugar
- 2-4 tablespoons apple cider or milk
- ½ teaspoon vanilla extract
Step-by-Step Baking Instructions:
Follow these simple steps to create a perfect apple bundt cake:
Step 1: Prepare the Oven and Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan thoroughly. This prevents sticking and ensures easy removal of the cake later. You can also use a baking spray with flour.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Make sure everything is well combined.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best achieved using an electric mixer.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5: Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!
Step 6: Fold in Apples
Gently fold in the diced apples.
Step 7: Bake the Cake
Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 8: Cool and Glaze (Optional)
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, drizzle with the glaze (if using). To make the glaze, whisk together the powdered sugar, apple cider (or milk), and vanilla extract until smooth. Adjust the liquid to reach your desired consistency.
Tips for the Perfect Apple Bundt Cake:
- Use ripe apples: Ripe apples will provide the best flavor and texture.
- Don't overmix the batter: Overmixing can lead to a tough cake.
- Let the cake cool completely before glazing: This prevents the glaze from melting.
- Get creative with the glaze: You can add spices like cinnamon or nutmeg to the glaze for extra flavor.
- Store leftovers properly: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Keywords: Apple Bundt Cake, Apple Cake Recipe, Bundt Cake Recipe, Fall Baking, Dessert Recipe, Easy Apple Cake, Homemade Cake, Delicious Cake, Autumn Baking
This recipe provides a delicious and easy-to-follow guide for baking a delightful apple bundt cake. Enjoy the process and the amazing results! Remember to share your baking creations with your loved ones!
