Apple Crisp Recipe with Oats: A Delicious and Easy Fall Dessert
Are you ready for a warm, comforting, and utterly delicious dessert that's perfect for those crisp autumn evenings? Look no further than this apple crisp recipe with oats. This recipe is easy to follow, even for beginner bakers, and yields a golden-brown, bubbly crisp topping that perfectly complements the sweet and tart apples within. Get ready to impress your family and friends with this classic fall treat!
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring a smooth baking process. You'll need:
For the Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
For the Oat Crisp Topping:
- 1 cup rolled oats (not instant)
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ cup chopped walnuts or pecans (optional, but highly recommended!)
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
Step-by-Step Instructions: A Simple Guide to Baking Perfection
Follow these easy steps for a perfectly baked apple crisp every time:
Preparing the Apple Filling:
- Preheat your oven to 375°F (190°C). This ensures your crisp bakes evenly.
- Combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice in a large bowl. Gently toss to coat the apples evenly. This prevents them from becoming mushy.
- Pour the apple mixture into a greased 8x8 inch or 9-inch baking dish.
Making the Oat Crisp Topping:
- In a separate bowl, combine the rolled oats, flour, brown sugar, nuts (if using), and cinnamon.
- Pour in the melted butter and stir until the mixture is crumbly. This is the key to a perfectly textured topping.
Assembling and Baking the Apple Crisp:
- Sprinkle the oat crisp topping evenly over the apple filling.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender. Keep an eye on it – ovens vary!
- Let the apple crisp cool slightly before serving. This allows the filling to set, making it easier to serve.
Tips for the Best Apple Crisp:
- Use a mix of apple varieties: This will give you a more complex flavor profile.
- Don't overbake: Overbaking will result in a dry crisp.
- Serve warm with a scoop of vanilla ice cream or whipped cream: This is the perfect finishing touch!
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