Baked Meatball Recipe: A Delicious and Easy Guide
Are you looking for a delicious and easy meatball recipe that's perfect for a weeknight dinner or a special occasion? Look no further! This baked meatball recipe is sure to become a family favorite. It's simple to make, requires minimal cleanup, and delivers maximum flavor. Get ready to impress your friends and family with these juicy, flavorful meatballs!
What Makes This Baked Meatball Recipe Special?
This recipe stands out for several reasons:
- Baked, not fried: Baking the meatballs results in a healthier, less greasy option compared to frying. You retain all the delicious flavor without the added oil.
- Simple ingredients: You likely already have most of these ingredients in your pantry! This recipe avoids complicated or hard-to-find ingredients.
- Flavorful and juicy: The combination of spices and the baking method ensures perfectly juicy and flavorful meatballs every time.
- Versatile: These meatballs are incredibly versatile! Serve them with your favorite pasta sauce, as an appetizer with toothpicks, or even in a meatball sub.
Ingredients You'll Need:
This recipe yields approximately 24 meatballs. Feel free to adjust the quantities based on your needs.
- 1 lb ground beef: Use a good quality ground beef for the best results. You can also substitute with ground turkey or a blend for a leaner option.
- 1/2 lb ground pork: Adding pork enhances the flavor and juiciness of the meatballs.
- 1 cup breadcrumbs: This helps bind the meatballs and adds a nice texture.
- 1/2 cup grated Parmesan cheese: Adds a savory and salty flavor.
- 1 egg, lightly beaten: Acts as a binder for the meatball mixture.
- 1/4 cup chopped fresh parsley: Adds freshness and a pop of color.
- 2 cloves garlic, minced: Enhances the savory flavor profile.
- 1 teaspoon dried oregano: A classic Italian herb that complements the other flavors.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground black pepper is recommended.
- 1/2 cup pasta sauce (your favorite): For serving, or you can use a simple tomato sauce.
Step-by-step Instructions:
-
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
-
Combine the ingredients: In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can make the meatballs tough.
-
Form the meatballs: Roll the meat mixture into 1-inch meatballs.
-
Bake the meatballs: Arrange the meatballs on the prepared baking sheet, leaving some space between each one. Bake for 20-25 minutes, or until cooked through and browned.
-
Serve: Serve the baked meatballs hot with your favorite pasta sauce, over spaghetti, or as an appetizer.
Tips for Success:
- Don't overmix the meat: Overmixing can result in tough meatballs. Gently combine the ingredients until just mixed.
- Use fresh herbs: Fresh herbs always provide a more vibrant flavor.
- Don't overcrowd the baking sheet: Give the meatballs enough space to brown evenly.
- Check for doneness: Use a meat thermometer to ensure the meatballs reach an internal temperature of 160°F (71°C).
Serving Suggestions:
- Spaghetti with Meatballs: A classic combination that never disappoints!
- Meatball Subs: Use your favorite hoagie rolls and top with melted mozzarella cheese.
- Meatball Appetizers: Serve the meatballs with toothpicks as a delicious appetizer.
- Over rice: A simple and satisfying meal.
This baked meatball recipe is a guaranteed crowd-pleaser. Enjoy! Remember to share your culinary creations using the hashtag #BakedMeatballRecipe. Happy cooking!
