Baker's German Chocolate Cake Recipe: A Decadent Delight
Are you ready to bake a cake that's as rich and decadent as it is beautiful? Look no further than this classic Baker's German Chocolate Cake recipe. This recipe is not just a cake; it's an experience, a testament to the perfect balance of moist chocolate cake, creamy coconut pecan frosting, and a hint of bittersweetness that keeps you coming back for more.
What Makes This Baker's German Chocolate Cake Recipe Special?
This recipe isn't your average chocolate cake. It boasts a unique combination of flavors and textures that set it apart:
- Moist Chocolate Cake: The cake itself is incredibly moist and rich, thanks to the specific blend of ingredients and baking technique. We'll use buttermilk and unsweetened chocolate for a depth of flavor that's hard to resist.
- Creamy Coconut Pecan Frosting: The star of the show! This luscious frosting is made with sweetened condensed milk, butter, eggs, coconut, and pecans. It's the perfect complement to the slightly bitter chocolate cake.
- Easy-to-Follow Instructions: We've broken down the process into simple, easy-to-follow steps, making it perfect for bakers of all skill levels, from beginners to seasoned pros.
Ingredients You'll Need:
This recipe calls for common baking ingredients, most of which you likely already have in your pantry. Here's a comprehensive list:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 1 (14-ounce) can sweetened condensed milk
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup (about 4 ounces) flaked coconut, toasted (toasting enhances the flavor!)
- 1 cup pecans, toasted and chopped
Step-by-Step Baking Instructions:
Let's dive into the baking process. Follow these steps carefully for best results:
Making the Cake:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
- Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
- Boiling Water: Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin.
- Bake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Making the Frosting:
- Cream Butter & Sugar: In a large bowl, beat the softened butter until light and fluffy. Gradually add the sweetened condensed milk, beating until well combined.
- Egg Yolks: Beat in the egg yolks one at a time, then stir in the vanilla extract.
- Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the butter mixture.
- Coconut & Pecans: Stir in the toasted coconut and chopped pecans.
Assembling the Cake:
- Frosting: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
- Stack & Frost: Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
Tips for Baker's German Chocolate Cake Success:
- Toasting Nuts & Coconut: Toasting the pecans and coconut brings out their flavor and adds a delightful crunch.
- Don't Overmix: Overmixing the cake batter can lead to a tough cake. Mix only until the ingredients are just combined.
- Cooling Completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This Baker's German Chocolate Cake recipe is sure to become a family favorite. Enjoy the baking process and the delicious reward! Remember to share your baking journey and the final masterpiece on social media using relevant hashtags like #BakersGermanChocolateCake, #HomemadeCake, #BakingRecipes, and #GermanChocolateCakeRecipe. Happy baking!
