Banana Pudding Cookies: A Bite of Southern Comfort
Are you ready to tantalize your taste buds with a delightful treat that combines the creamy goodness of banana pudding and the satisfying crunch of a cookie? Look no further! This recipe delivers the perfect fusion of these two beloved desserts. Get ready to bake up a batch of these irresistible banana pudding cookies that will have everyone asking for more.
Ingredients You'll Need:
This recipe is surprisingly simple, using ingredients you likely already have in your pantry. Let's gather them:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium)
- 1 cup vanilla wafer crumbs
- ½ cup chopped pecans or walnuts (optional, but highly recommended!)
- Creamy vanilla pudding filling (for filling the cookies - see instructions below)
Instructions for Baking Bliss:
Step 1: Cream Together the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that tender, melt-in-your-mouth cookie texture. Use an electric mixer for best results.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 4: Gently Fold in Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 5: Incorporate Bananas and Vanilla Wafers
Fold in the mashed bananas and vanilla wafer crumbs. Stir in the nuts (if using).
Step 6: Prepare the Pudding Filling
While the dough is ready, prepare your creamy vanilla pudding filling according to package directions. Allow it to cool slightly before using.
Step 7: Baking the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
Step 8: Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 9: The Secret Ingredient: Filling the Cookies
Once the cookies have cooled completely, use a small spoon or piping bag to add a dollop of the prepared vanilla pudding filling to the center of each cookie.
Tips for Extra Deliciousness:
- Banana Ripeness: Use very ripe bananas for the best flavor. The riper the banana, the sweeter and more flavorful the cookies will be.
- Chilling the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Customization: Feel free to add other mix-ins like chocolate chips, mini marshmallows, or even a sprinkle of cinnamon.
Serving Suggestions:
These cookies are delicious on their own, but they're even better served with a tall glass of cold milk or a scoop of vanilla ice cream. They make a fantastic dessert for potlucks, parties, or simply a sweet treat to enjoy at home.
This recipe is sure to become a new family favorite! Enjoy the delightful combination of textures and flavors that this recipe offers, and don’t forget to share your creations with friends and family. Happy baking!
