Banoffee Pie Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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Banoffee Pie Recipe: A Deliciously Easy Dessert

Are you ready to impress your friends and family with a decadent dessert that's surprisingly simple to make? Look no further than the classic Banoffee Pie. This no-bake recipe combines the creamy richness of dulce de leche, the sweetness of bananas, and the buttery crunch of digestive biscuits for a truly unforgettable taste experience. Let's dive into this easy-to-follow recipe!

Ingredients You'll Need:

This recipe is designed for a standard 9-inch pie dish. Feel free to adjust the quantities if you're making a larger or smaller pie.

• For the Biscuit Base:

  • 200g digestive biscuits (or graham crackers)
  • 80g unsalted butter, melted

• For the Filling:

  • 1 can (397g) dulce de leche
  • 3 ripe bananas, sliced
  • 500ml heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: Chocolate shavings for garnish

Instructions: Making Your Banoffee Pie

This recipe is designed to be straightforward and enjoyable. Even beginners can master this delicious dessert!

Step 1: Prepare the Biscuit Base

1. Crush the biscuits: Place the digestive biscuits in a strong food bag and crush them into fine crumbs using a rolling pin. Alternatively, you can pulse them in a food processor until finely ground.
2. Combine with melted butter: Add the melted butter to the biscuit crumbs and mix thoroughly until the crumbs are evenly moistened.
3. Press into the pie dish: Press the biscuit mixture firmly and evenly into the bottom of your 9-inch pie dish. Use the back of a spoon or your fingers to create a compact and even base. Refrigerate while you prepare the filling.

Step 2: Create the Creamy Filling

1. Whip the cream: In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to overwhip.
2. Layer the filling: Spread the dulce de leche evenly over the chilled biscuit base. Arrange the sliced bananas neatly over the dulce de leche. Finally, gently spread the whipped cream over the bananas, ensuring it covers the entire surface.

Step 3: Chill and Serve

1. Refrigerate: Refrigerate the Banoffee Pie for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set. This chilling step is crucial for a perfect consistency.
2. Garnish and serve: Before serving, garnish with chocolate shavings (optional) for an extra touch of elegance. Slice and serve chilled. Enjoy!

Tips for Banoffee Pie Perfection:

• Use ripe bananas: Ripe bananas will provide the best flavor and sweetness.
• Don't overwhip the cream: Overwhipped cream can become grainy.
• Chill thoroughly: Chilling is essential for the pie to set properly and for the flavors to develop.
• Get creative with toppings: Experiment with different toppings, such as toasted nuts or a drizzle of caramel sauce.

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This recipe is optimized for search engines using relevant keywords, semantically related terms, and a clear, easy-to-read format. Remember to share your delicious creations on social media and use relevant hashtags to increase visibility! Happy baking!