Barilla Lasagna Recipe: A Delicious and Easy Guide
Lasagna is a classic comfort food, loved by many for its rich, cheesy, and satisfying flavors. This recipe uses Barilla lasagna noodles for a guaranteed delicious result, emphasizing ease and simplicity for even the busiest cooks.
Ingredients You'll Need:
This recipe provides a flavorful and satisfying lasagna experience without requiring excessive ingredients or time.
- 1 (16-ounce) package Barilla lasagna noodles: The foundation of our delicious lasagna. Barilla’s noodles are known for their quality and ability to hold their shape perfectly.
- 1 pound ground beef: You can substitute with ground turkey or Italian sausage for a different flavor profile.
- 1 (28-ounce) can crushed tomatoes: The base of our rich tomato sauce.
- 1 (15-ounce) can tomato sauce: Adds depth and complexity to the tomato base.
- 1 teaspoon dried oregano: An essential Italian herb for authentic flavor.
- 1 teaspoon dried basil: Another crucial Italian herb to enhance the taste.
- 1/2 teaspoon garlic powder: For a subtle yet flavorful garlic kick.
- 1/4 teaspoon salt: To enhance the overall flavor profile.
- 1/4 teaspoon black pepper: A touch of black pepper adds complexity.
- 15 ounces ricotta cheese: Adds creaminess and richness.
- 1/2 cup grated Parmesan cheese: Provides salty sharpness and texture.
- 1 large egg: Binds the ricotta mixture for a cohesive filling.
- 3 cups mozzarella cheese, shredded: Provides the signature melty, cheesy topping.
Step-by-Step Instructions:
Let's create this delicious Barilla Lasagna together, step-by-step!
1. Preparing the Meat Sauce:
Brown the ground beef in a large skillet over medium heat. Drain off any excess grease. Add the crushed tomatoes, tomato sauce, oregano, basil, garlic powder, salt, and pepper. Bring to a simmer, reduce heat, and cook for at least 15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
2. Making the Ricotta Mixture:
In a medium bowl, combine the ricotta cheese, Parmesan cheese, and egg. Mix well until thoroughly combined. This creamy mixture will be layered between the noodles and the meat sauce.
3. Assembling the Lasagna:
Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Layer 3-4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by another layer of meat sauce and another 3-4 noodles. Repeat the layers: ricotta mixture, meat sauce, and the remaining noodles.
4. Baking the Lasagna:
Top with the remaining meat sauce and sprinkle generously with mozzarella cheese. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
5. Resting and Serving:
Let the lasagna rest for at least 10-15 minutes before slicing and serving. This allows the lasagna to set and makes it easier to cut into neat slices.
Tips for the Perfect Barilla Lasagna:
- Don't overcook the noodles: Follow the package directions for cooking the noodles al dente to prevent them from becoming mushy.
- Use fresh herbs: If you have access to fresh oregano and basil, use them for a more vibrant flavor.
- Get creative with your meat: Experiment with different types of ground meat or add vegetables like spinach or mushrooms to your meat sauce.
- Make it ahead: You can assemble the lasagna a day ahead of time and bake it when ready. Just cover it tightly with plastic wrap and refrigerate until baking.
Enjoy your homemade Barilla Lasagna! It's a guaranteed crowd-pleaser, perfect for family dinners or special occasions. Remember to share your culinary creations with #BarillaLasagna and tag us (mention a fictitious social media handle here, e.g., @FoodieAdventures123) for a chance to be featured!
