Beef Chuck Short Ribs Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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Beef Chuck Short Ribs Recipe: Fall-Off-the-Bone Tenderness

Are you ready to experience the ultimate comfort food? Look no further than this beef chuck short ribs recipe, guaranteed to deliver fall-off-the-bone tenderness and rich, savory flavor. This recipe is perfect for a cozy weekend meal or a special occasion dinner. Let's dive into the details!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to recreate at home. Here's what you'll need:

• 3 lbs beef chuck short ribs: The star of the show! Look for ribs with good marbling for maximum flavor and tenderness.
• 2 tbsp olive oil: For searing the short ribs.
• 1 large onion, chopped: Adds sweetness and depth of flavor.
• 2 carrots, chopped: Adds subtle sweetness and nutrients.
• 2 celery stalks, chopped: Contributes to the savory base.
• 4 cloves garlic, minced: A pungent aromatic that enhances the overall flavor profile.
• 1 cup beef broth: Adds moisture and richness to the braising liquid.
• 1 cup red wine (optional): Enhances the depth of flavor. If omitting, simply add an extra cup of beef broth.
• 1 tbsp tomato paste: Adds a touch of acidity and richness.
• 1 tsp dried thyme: An earthy herb that complements beef beautifully.
• 1 tsp dried rosemary: Another earthy herb that adds complexity.
• 1 bay leaf: Adds a subtle, savory note.
• Salt and pepper to taste: Essential for seasoning.
• Fresh parsley, chopped (for garnish): Adds a pop of freshness and color.

Step-by-Step Instructions:

Follow these easy steps to achieve perfectly tender short ribs:

Step 1: Sear the Short Ribs

1. Pat the short ribs dry with paper towels. Season generously with salt and pepper.
2. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
3. Sear the short ribs on all sides until nicely browned, about 2-3 minutes per side. This step develops a delicious crust and enhances the flavor.
4. Remove the short ribs from the pot and set aside.

Step 2: Sauté the Vegetables

1. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the tomato paste and cook for 1 minute more.

Step 3: Braise the Short Ribs

1. Return the short ribs to the pot.
2. Pour in the beef broth and red wine (if using). Add thyme, rosemary, and bay leaf.
3. Bring the liquid to a simmer, then cover the pot tightly and transfer it to a preheated oven at 325°F (160°C).
4. Braise for 2.5-3 hours, or until the short ribs are incredibly tender and the meat easily pulls away from the bone.

Step 4: Serve and Enjoy!

1. Remove the short ribs from the oven and let them rest for 10 minutes before serving.
2. Garnish with fresh parsley and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious braising liquid.

Tips for Success:

• Use a meat thermometer: Ensure the internal temperature reaches 190-200°F (88-93°C) for ultimate tenderness.
• Don't overcrowd the pot: Sear the short ribs in batches if necessary to ensure proper browning.
• Adjust seasoning to your taste: Feel free to experiment with other herbs and spices to create your own unique flavor profile.

This beef chuck short ribs recipe is a guaranteed crowd-pleaser. The rich, savory flavor and melt-in-your-mouth texture will leave everyone wanting more. Enjoy!