Beef Stir Fry Meat Recipe

Mak Erot

3 min read

·

Apr 09, 2025

25

Share

Beef Stir-Fry: A Flavorful and Easy Recipe

This recipe will guide you through making a delicious and easy beef stir-fry. Perfect for a weeknight dinner or a weekend treat, this dish is packed with flavor and customizable to your liking. Let's dive into the ingredients and steps!

Ingredients You'll Need

• For the Beef:

  • 1 lb beef sirloin, thinly sliced against the grain (about 1/4 inch thick)
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

• For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch (mixed with 2 tablespoons of cold water to create a slurry)
  • Sesame seeds (for garnish, optional)
  • Chopped green onions (for garnish, optional)

Step-by-Step Instructions

1. Marinate the Beef: In a medium bowl, combine the sliced beef, soy sauce, cornstarch, sesame oil, ginger, and black pepper. Toss to coat evenly and let it marinate for at least 15 minutes. This helps tenderize the beef and adds flavor.

2. Prepare the Vegetables: While the beef is marinating, prepare your vegetables. Slice the onion, mince the garlic, and thinly slice the bell peppers. Chop the broccoli into bite-sized florets.

3. Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes per side, until browned. Remove the beef from the wok and set aside.

4. Stir-Fry the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the onion and garlic and stir-fry for 1-2 minutes until softened. Add the bell peppers, broccoli, and snow peas and stir-fry for another 3-4 minutes until they are crisp-tender.

5. Combine and Simmer: Return the beef to the wok. Add the beef broth, soy sauce, and brown sugar. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.

6. Thicken the Sauce: Stir in the cornstarch slurry and cook for another minute, or until the sauce has reached your desired consistency.

7. Serve: Serve the beef stir-fry hot over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

Tips and Variations

• Customize your vegetables: Feel free to add or substitute your favorite vegetables, such as carrots, mushrooms, zucchini, or baby corn.
• Spice it up: Add a pinch of red pepper flakes for a spicier kick.
• Add some protein: Include some shrimp or chicken along with the beef for a heartier meal.
• Make it ahead: You can prepare the marinade and chop the vegetables ahead of time to save time on busy weeknights.

SEO Keywords

beef stir fry, beef stir fry recipe, easy beef stir fry, quick beef stir fry, beef stir fry recipe easy, delicious beef stir fry, best beef stir fry recipe, how to make beef stir fry, stir fry recipe, beef recipe

This recipe provides a comprehensive guide to making a delicious beef stir-fry, incorporating various SEO best practices for optimal search engine visibility. Remember to use relevant keywords naturally throughout the content for better ranking.