The Best Baked Cod Recipe: Flaky, Flavorful, and Effortless
Are you looking for a delicious and healthy weeknight dinner that's also incredibly easy to make? Look no further than this best baked cod recipe! This recipe delivers perfectly flaky cod with a burst of flavor, all without spending hours in the kitchen. It's the perfect option for busy weeknights or a special occasion.
Why This Baked Cod Recipe is the Best
This recipe stands out for several reasons:
- Simplicity: It requires minimal ingredients and preparation, making it perfect for even the busiest cooks.
- Flavor: The combination of lemon, garlic, and herbs creates a bright and zesty flavor profile that complements the delicate taste of the cod.
- Health: Baked cod is a lean protein source, packed with nutrients and low in calories.
- Versatility: You can easily customize this recipe to your liking by adding different herbs, spices, or vegetables.
Ingredients You'll Need:
- 1.5 lbs cod fillets, skin on or off (your preference!)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions for Baked Cod Perfection:
- Preheat your oven to 400°F (200°C). This ensures your cod cooks evenly and to perfection.
- Prepare the cod: Pat the cod fillets dry with paper towels. This helps them brown nicely. Season generously with salt and pepper.
- Create the flavorful bed: In a small bowl, whisk together the olive oil, minced garlic, oregano, parsley, and dill.
- Assemble and bake: Place the cod fillets in a baking dish. Drizzle the herb-garlic mixture evenly over the cod. Arrange the lemon slices on top of the fish.
- Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets. Thicker fillets will require a slightly longer cooking time.
- Serve immediately. Garnish with extra fresh herbs, if desired. This baked cod is amazing served with roasted vegetables, a simple salad, or your favorite side dish.
Tips for Cod Baking Success:
- Don't overcook the cod! Overcooked cod will be dry and tough. Start checking for doneness around 12 minutes.
- Use fresh herbs whenever possible. They provide a superior flavor compared to dried herbs.
- Feel free to experiment with different herbs and spices. Try adding red pepper flakes for a little heat, or thyme and rosemary for an earthy flavor.
- Consider adding vegetables: Roasted asparagus, broccoli, or bell peppers would pair beautifully with this baked cod.
FAQs about Baking Cod:
Q: Can I use frozen cod?
A: Yes, but make sure to thaw it completely before baking. This ensures even cooking.
Q: How do I know when the cod is cooked?
A: The cod is cooked when it flakes easily with a fork and is opaque throughout.
This best baked cod recipe is a guaranteed winner! Its ease of preparation, combined with the incredible flavor, makes it a staple recipe for any home cook. Enjoy!
