Easy Bisquick Chicken Pot Pie Recipe: A Comfort Food Classic
Are you craving a warm, comforting meal that's also quick and easy to make? Look no further than this Bisquick Chicken Pot Pie recipe! This recipe utilizes the convenience of Bisquick baking mix to create a flaky, golden crust without the fuss of making a pie crust from scratch. It's perfect for busy weeknights or a cozy weekend dinner.
Ingredients You'll Need:
This recipe requires simple, readily available ingredients. You probably already have most of them in your pantry!
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup frozen peas
- 1/4 teaspoon black pepper
- 2 cups Bisquick baking mix
- 1/2 cup milk (extra)
- 1/4 cup cold butter, cut into small pieces
Instructions: A Step-by-Step Guide
Follow these simple steps to create a delicious and comforting chicken pot pie:
Step 1: Prepare the Chicken Filling
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, 1/2 cup milk, onion, carrots, peas, and black pepper. Mix well to combine all the ingredients.
Step 2: Assemble the Pot Pie
- Pour the chicken mixture into a 9-inch pie dish or a similar oven-safe dish.
Step 3: Create the Bisquick Topping
- In a separate bowl, whisk together the 2 cups of Bisquick baking mix and the extra 1/2 cup of milk until just combined. Do not overmix.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 4: Bake to Perfection
- Sprinkle the Bisquick topping evenly over the chicken filling.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Tips and Variations for Your Bisquick Chicken Pot Pie
- Add some veggies: Feel free to add other vegetables like mushrooms, celery, or bell peppers to customize your pot pie.
- Spice it up: A dash of paprika, garlic powder, or herbs like thyme or rosemary can add extra flavor.
- Make it cheesy: Sprinkle some shredded cheddar cheese on top of the Bisquick topping before baking for an extra cheesy kick.
- Leftovers: Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Why This Recipe is a Winner:
This Bisquick Chicken Pot Pie recipe is a winner because it's:
- Fast and easy: Minimal prep time and simple instructions make it perfect for busy weeknights.
- Delicious and comforting: The creamy chicken filling and flaky Bisquick topping create a classic comfort food experience.
- Versatile: Easily customizable with your favorite vegetables and seasonings.
- Budget-friendly: Uses affordable and readily available ingredients.
This recipe is sure to become a family favorite! Enjoy!
