Brussels Sprouts Recipe with Balsamic Glaze: A Delicious and Easy Side Dish
Brussels sprouts often get a bad rap, but with this simple balsamic glaze recipe, you'll transform them into a delicious and irresistible side dish. This recipe is perfect for weeknight dinners or holiday gatherings, and it's surprisingly easy to make! Let's dive into the recipe and discover why this dish is a crowd-pleaser.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick and easy meal. You'll need:
- 1 pound Brussels sprouts: Trimmed and halved (or quartered if large). Look for sprouts that are firm and bright green.
- 2 tablespoons olive oil: Use a high-quality olive oil for the best flavor.
- 1/4 cup balsamic vinegar: A good quality balsamic vinegar will make a world of difference in the taste of the glaze.
- 1 tablespoon honey or maple syrup: Adds a touch of sweetness to balance the tartness of the balsamic vinegar.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground black pepper is always preferred.
- Optional: 1/4 teaspoon red pepper flakes: For a little kick!
Step-by-Step Instructions:
Follow these simple steps for perfectly cooked Brussels sprouts with a delightful balsamic glaze:
1. Prepare the Brussels Sprouts:
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half (or quarters if they are large). Try to keep them relatively uniform in size for even cooking.
2. Roast the Brussels Sprouts:
- Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl. Make sure they are evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Avoid overcrowding, as this can lead to steaming instead of roasting.
3. Make the Balsamic Glaze:
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup).
- Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer gently for about 5-7 minutes, or until it has thickened slightly and reduced in volume. Stir occasionally to prevent burning.
4. Combine and Serve:
- Once the Brussels sprouts are tender and slightly charred (about 20-25 minutes), remove them from the oven.
- Drizzle the balsamic glaze generously over the roasted Brussels sprouts.
- Toss gently to coat evenly.
- Serve immediately and enjoy!
Tips and Variations:
- For extra flavor: Add a sprinkle of toasted nuts (like pecans or walnuts) or crumbled bacon before serving.
- Add some garlic: Mince a clove of garlic and add it to the olive oil before roasting the Brussels sprouts.
- Different sweetness: Experiment with other sweeteners like brown sugar or agave nectar instead of honey or maple syrup.
- Make it a complete meal: Serve this delicious side dish alongside roasted chicken, pork tenderloin, or your favorite protein.
Why This Recipe is Great:
This Brussels sprouts recipe with balsamic glaze is a fantastic choice because it's:
- Easy to make: The simple instructions make it perfect for busy weeknights.
- Delicious and flavorful: The balsamic glaze adds a delightful sweetness and tanginess that complements the slightly bitter taste of Brussels sprouts.
- Healthy: Brussels sprouts are packed with nutrients and fiber.
- Versatile: It can be easily adapted to suit your preferences and dietary needs.
This recipe is guaranteed to convert even the most stubborn Brussels sprouts skeptics! Give it a try and let us know what you think in the comments below. Happy cooking!
