Buffalo Chicken Sliders Recipe: A Crowd-Pleasing Game Day Favorite
Are you looking for a delicious and easy-to-make appetizer or main course that's guaranteed to be a hit at your next gathering? Look no further than these buffalo chicken sliders! This recipe is perfect for game day, parties, or a casual weeknight dinner. The spicy, tangy buffalo chicken is perfectly complemented by the soft slider buns and creamy coleslaw, creating a flavor explosion in every bite. Get ready to impress your friends and family with this simple yet incredibly satisfying recipe!
Ingredients You'll Need:
This recipe is designed to be easily scalable, depending on how many sliders you want to make. The ingredient quantities listed below are for approximately 12 sliders.
For the Buffalo Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup buffalo wing sauce (your favorite brand!)
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Coleslaw:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
For Assembly:
- 12 slider buns
- Optional toppings: blue cheese dressing, celery sticks, extra buffalo sauce
Instructions: A Step-by-Step Guide
Get Started:
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. This ensures even cooking and easy slider assembly.
Cook the Chicken:
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Cook the Chicken: Add the chicken pieces to the skillet and cook until browned on all sides and cooked through (internal temperature should reach 165°F).
- Add the Buffalo Sauce: Stir in the buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.
Make the Coleslaw:
- Combine Ingredients: In a medium bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well to combine.
Assemble the Sliders:
- Toast the Buns (Optional): Lightly toast the slider buns for a warm and enhanced flavor.
- Add the Chicken: Place the buffalo chicken on the bottom half of each slider bun.
- Top with Coleslaw: Add a generous spoonful of coleslaw on top of the chicken.
- Add Toppings (Optional): Drizzle with blue cheese dressing, add celery sticks, or extra buffalo sauce as desired.
- Serve: Top with the top half of the bun and serve immediately.
Tips and Variations for Your Buffalo Chicken Sliders
- Spice Level: Adjust the amount of buffalo wing sauce to control the spice level. For a milder flavor, use less sauce. For extra heat, add some extra hot sauce or a dash of cayenne pepper.
- Cheese, Please!: Sprinkle shredded cheddar cheese or crumbled blue cheese on top of the chicken before adding the coleslaw for extra cheesy goodness.
- Crispy Chicken: For extra crispy chicken, you can bread the chicken pieces before cooking. Simply dredge them in flour, then beaten egg, and finally breadcrumbs before pan-frying or baking.
- Make it Ahead: The buffalo chicken and coleslaw can be made ahead of time and stored separately in the refrigerator. Assemble the sliders just before serving.
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Enjoy your delicious and crowd-pleasing buffalo chicken sliders! Let us know in the comments how yours turned out!
