Cabbage Roll Soup Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Cabbage Roll Soup Recipe: A Comforting and Flavorful Meal

This hearty and flavorful cabbage roll soup recipe is perfect for a chilly evening. It captures all the deliciousness of traditional cabbage rolls without the time-consuming assembly. This recipe is easily customizable, allowing you to adjust the ingredients to your liking and dietary needs. Let's dive into the details!

Ingredients You'll Need:

This recipe provides a comprehensive list of ingredients, ensuring you have everything on hand before you start cooking. Remember, you can always adjust quantities to suit your needs.

• For the Soup Base:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)
  • 8 cups beef broth (or vegetable broth for a vegetarian option)
  • 1 (28 ounce) can crushed tomatoes
  • 1 medium head of green cabbage, shredded
  • 1 pound ground beef (or ground turkey or vegetarian crumbles for variations)
  • 1 cup uncooked long-grain rice

• For the Flavor Boost:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon tomato paste (optional, for richer tomato flavor)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

This recipe provides clear, concise instructions, making it easy to follow along.

1. Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the garlic, thyme, oregano, and red pepper flakes (if using) and cook for another minute until fragrant.

2. Brown the Ground Meat: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

3. Simmer the Soup: Stir in the crushed tomatoes, tomato paste (if using), beef broth, shredded cabbage, rice, salt, pepper, and bay leaf. Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or until the cabbage is tender and the rice is cooked through.

4. Serve and Enjoy: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley.

Tips and Variations:

Here are some additional tips and variations to elevate your cabbage roll soup experience.

• Add more vegetables: Feel free to add other vegetables like diced potatoes, green beans, or zucchini.
• Spice it up: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
• Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving.
• Add different meats: Experiment with different types of ground meat, such as pork or a combination of beef and pork.
• Use different types of cabbage: Savoy cabbage or Napa cabbage can also be used.

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