Canned Black Eyed Peas Recipe: A Quick & Easy Southern Delight
Are you craving a delicious and effortless side dish that's packed with flavor? Look no further than this canned black eyed peas recipe! This recipe takes advantage of the convenience of canned black-eyed peas, making it perfect for busy weeknights or when you need a quick and satisfying meal. It's a simple yet flavorful recipe, perfect for beginner cooks and seasoned chefs alike.
Why Canned Black Eyed Peas?
Using canned black-eyed peas significantly reduces prep time. No need for soaking or lengthy cooking! This makes this recipe incredibly versatile and time-saving. While using dried black-eyed peas offers a slightly different texture, the convenience of canned peas can't be beat for a quick weeknight meal.
Ingredients You'll Need:
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1/4 cup bacon grease or olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions: A Step-by-Step Guide
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Sauté the Aromatics: In a medium skillet over medium heat, heat the bacon grease (or olive oil). Add the onion and green bell pepper and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the foundational flavor profile of the dish.
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Add the Black Eyed Peas: Add the rinsed and drained black-eyed peas to the skillet. Stir to combine with the sautéed vegetables.
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Simmer in Flavor: Stir in the apple cider vinegar, brown sugar, smoked paprika, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until heated through and the flavors have melded. This slow simmer allows the flavors to deepen and the peas to absorb the delicious sauce.
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Serve and Enjoy: Garnish with fresh parsley, if desired. Serve warm as a side dish with your favorite protein and sides. This dish pairs wonderfully with grilled chicken, pork chops, or even cornbread.
Tips and Variations for Your Canned Black Eyed Peas
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Add Some Greens: Stir in some chopped collard greens or spinach during the last few minutes of cooking for added nutrients and flavor.
- Make it Creamy: Stir in a dollop of sour cream or Greek yogurt before serving for a creamier texture.
- Citrus Zest: A little lemon or lime zest adds a bright, refreshing note.
- Different Vegetables: Feel free to experiment with other vegetables like carrots, celery, or corn.
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This canned black eyed peas recipe is a simple, delicious, and adaptable dish perfect for any occasion. Give it a try and let us know how you like it!
