Chicken and Penne Pasta Recipes: A Delicious and Versatile Dish
Chicken and penne pasta is a classic comfort food that's incredibly versatile. Whether you're a seasoned chef or a kitchen novice, these recipes will guide you to create delicious and satisfying meals. This post covers various chicken and penne pasta recipes, catering to different tastes and skill levels. We'll also explore tips and tricks to elevate your culinary skills and create restaurant-quality dishes at home.
Classic Creamy Chicken Penne
This recipe is a go-to for a reason: it's simple, quick, and incredibly flavorful.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb penne pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package directions.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in heavy cream, Parmesan cheese, and parsley. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to combine.
- Serve immediately and garnish with extra Parmesan cheese if desired.
Tips for Success:
- Don't overcook the chicken. Overcooked chicken will be dry and tough.
- Use fresh parsley for the best flavor. Dried parsley can be used in a pinch, but fresh parsley will provide a brighter, more vibrant flavor.
- Adjust the amount of cream to your liking. If you prefer a thinner sauce, use less cream. If you prefer a thicker sauce, use more cream.
Spicy Chicken Penne with Arrabbiata Sauce
For those who enjoy a little heat, this spicy chicken penne recipe is a winner. The arrabbiata sauce adds a fiery kick that perfectly complements the tender chicken and penne pasta.
Ingredients: (This will vary based on your preferred spice level)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb penne pasta
- 1 jar (24 oz) arrabbiata sauce
- 1/2 cup grated Parmesan cheese
- Red pepper flakes (to taste)
- Fresh basil leaves (for garnish)
Instructions:
- Cook the penne pasta according to package directions.
- While the pasta cooks, heat a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- Add arrabbiata sauce and red pepper flakes to the skillet. Simmer for 5-7 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet and toss to combine.
- Serve immediately, garnished with Parmesan cheese and fresh basil.
Chicken Penne with Sun-Dried Tomatoes and Spinach
This recipe offers a lighter, more Mediterranean twist on the classic chicken penne. Sun-dried tomatoes and spinach add a burst of flavor and nutrients.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb penne pasta
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 5 oz fresh spinach, roughly chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions: Similar to the previous recipes, cook the pasta, then sauté the chicken and garlic. Add sun-dried tomatoes and spinach, and cook until wilted. Stir in chicken broth, salt and pepper. Toss with the cooked pasta.
Elevating Your Chicken Penne Game: Tips and Tricks
- Use high-quality ingredients: The better the ingredients, the better the dish will taste.
- Don't be afraid to experiment: Try adding different vegetables, cheeses, or spices to create your own unique chicken penne recipe.
- Make it a complete meal: Add a side salad or some crusty bread to make your chicken penne a more satisfying meal.
These recipes provide a starting point for your culinary adventures. Remember to adjust seasonings and ingredients to your preferences. Enjoy creating your perfect chicken and penne pasta dish!
