Chicken Paprika: A Flavorful and Easy Recipe
This recipe will guide you through making a delicious and easy chicken paprikash. It's perfect for a weeknight meal and is sure to become a family favorite. This dish is rich in flavor, thanks to the generous use of paprika, and surprisingly simple to prepare. Let's get cooking!
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (You can use breasts, but thighs stay more moist)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika (This is key! Look for a good quality paprika)
- 1 tablespoon smoked paprika (Adds depth of flavor)
- 1 teaspoon caraway seeds (Optional, but adds a nice warm spice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tablespoon tomato paste (Enhances the richness)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Sour cream or plain yogurt (optional, for serving)
Step-by-Step Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Bloom the Paprika
Add the sweet and smoked paprika, caraway seeds (if using), salt, and pepper to the pot. Cook for 1 minute, stirring constantly, to toast the paprika and release its flavor. Don't burn it! This step is crucial for developing the rich flavor of the paprikash.
Step 3: Brown the Chicken
Add the chicken thighs to the pot and cook, stirring occasionally, until browned on all sides. This will take about 8-10 minutes.
Step 4: Simmer to Perfection
Stir in the diced tomatoes (undrained), chicken broth, and tomato paste. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and tender.
Step 5: Serve and Enjoy!
Garnish with fresh parsley and serve hot. A dollop of sour cream or plain yogurt is a delicious addition. Serve with your favorite side dishes, such as mashed potatoes, egg noodles, or rice.
Tips for the Best Chicken Paprika:
- Use good quality paprika: The paprika is the star of this dish, so don't skimp on quality.
- Don't overcook the chicken: Overcooked chicken will be dry. Cook until it's just cooked through.
- Adjust the spices to your taste: If you like a spicier dish, add a pinch of cayenne pepper.
- Make it ahead: This dish tastes even better the next day!
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