Chicken Stuffed Shells Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Chicken Stuffed Shells Recipe: A Flavorful and Satisfying Meal

This recipe for chicken stuffed shells is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's a comforting and delicious dish that's surprisingly easy to make. This guide will walk you through each step, ensuring your stuffed shells are perfectly cooked and bursting with flavor. We'll also cover some tips and tricks to elevate your culinary skills!

Ingredients You'll Need:

This recipe makes approximately 6 servings. Adjust accordingly based on your needs.

• For the Filling:

  • 1 pound ground chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

• For the Shells:

  • 1 (15 ounce) package jumbo pasta shells

• For the Topping (optional):

  • 1 cup shredded mozzarella cheese

Instructions:

Step 1: Prepare the Chicken Filling

1. Heat a large skillet over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and stir in the ricotta cheese, Parmesan cheese, and parsley.

Step 2: Stuff the Shells

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
3. Gently stuff each pasta shell with the chicken filling. Don't overfill!
4. Arrange the stuffed shells in a lightly greased 9x13 inch baking dish.

Step 3: Bake and Serve

1. Pour any remaining chicken filling over the stuffed shells in the baking dish.
2. If desired, sprinkle with mozzarella cheese.
3. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the shells are heated through.
4. Let stand for a few minutes before serving.

Tips for the Best Chicken Stuffed Shells:

• Don't overcook the pasta: Al dente pasta holds its shape better when stuffed.
• Use good quality cheeses: The flavor of the cheese will significantly impact the overall taste of the dish.
• Customize your filling: Add vegetables like spinach or mushrooms for extra flavor and nutrients.
• Make it ahead: You can assemble the stuffed shells ahead of time and bake them just before serving.

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