Easy No-Butter Cookies: A Deliciously Simple Recipe
Are you craving a sweet treat but don't have butter on hand? Don't worry! These easy no-butter cookies are the perfect solution. This recipe is surprisingly simple, requiring minimal ingredients and effort, making it ideal for beginner bakers or anyone short on time. Get ready to enjoy a batch of delicious cookies without the need for butter!
Why You'll Love This Recipe
This recipe offers several advantages:
- Butter-free: Perfect for those with dietary restrictions or simply lacking butter.
- Simple ingredients: Uses common pantry staples, making it easy to whip up on a whim.
- Quick and easy: Minimal prep and bake time for maximum deliciousness.
- Deliciously versatile: Adapt the recipe with your favorite add-ins!
Ingredients You'll Need:
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil (or other neutral oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional add-ins: chocolate chips, raisins, nuts, sprinkles
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
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Combine Wet Ingredients: In a large bowl, cream together the granulated sugar and brown sugar. Beat in the oil, eggs, and vanilla extract until well combined. This creates a smooth, creamy base for your cookies.
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Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
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Mix in Add-ins (Optional): If using, gently fold in your choice of chocolate chips, raisins, nuts, or sprinkles.
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Bake the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are lightly golden brown.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious, butter-free cookies!
Tips & Variations:
- For chewier cookies: Slightly underbake them.
- For crispier cookies: Bake them for a few extra minutes.
- Get creative with add-ins: Experiment with different flavors like cinnamon, coconut, or dried cranberries.
- Make it festive: Use holiday-themed sprinkles or add-ins for special occasions.
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This recipe is perfect for anyone looking for a delicious and easy cookie recipe that doesn't require butter. Enjoy baking!
