Cowboy Chili Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Cowboy Chili: A hearty and flavourful recipe

This Cowboy Chili recipe is a hearty and flavorful dish perfect for a chilly evening or a weekend cookout. It's packed with bold flavors from a variety of ingredients, making it a crowd-pleaser for chili enthusiasts of all levels. This recipe focuses on authentic cowboy chili flavors, using readily available ingredients while staying true to the spirit of the classic dish.

Ingredients You'll Need:

This recipe serves 6-8 people. Feel free to adjust the quantities based on your needs.

• 1 tbsp olive oil: For sautéing the vegetables and building flavor.
• 1 large onion, chopped: Adds sweetness and depth.
• 2 green bell peppers, chopped: Provides a nice crunch and slight sweetness.
• 2 red bell peppers, chopped: Adds color and another layer of sweetness.
• 2 lbs ground beef (80/20 recommended): The foundation of the chili's richness.
• 2 cloves garlic, minced: Enhances the overall flavor profile.
• 1 (28 oz) can crushed tomatoes: The base of the chili's sauce.
• 1 (15 oz) can tomato sauce: Adds richness and thickness.
• 1 (15 oz) can kidney beans, drained and rinsed: Adds protein and texture.
• 1 (15 oz) can pinto beans, drained and rinsed: Another layer of texture and flavor.
• 1 cup beef broth: Adds depth of flavor and moisture.
• 2 tbsp chili powder: The essential spice for chili.
• 1 tbsp cumin: Adds warmth and earthiness.
• 1 tsp smoked paprika: Provides a smoky flavor that complements the beef.
• 1 tsp cayenne pepper (optional): Adds a kick of heat, adjust to your preference.
• 1 tsp oregano: A classic chili herb.
• Salt and black pepper to taste: Season to your liking.

Instructions for a Delicious Cowboy Chili:

1. Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onions and bell peppers and cook until softened, about 5-7 minutes.

2. Brown the beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

3. Add aromatics and spices: Stir in the minced garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), and oregano. Cook for 1 minute more, allowing the spices to bloom.

4. Simmer the chili: Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 3 hours for a deeper, richer flavor. The longer it simmers, the more the flavors meld together.

5. Season and serve: Season with salt and black pepper to taste. Serve hot, optionally topped with your favorite chili toppings like shredded cheese, sour cream, or chopped onions.

Tips for the Best Cowboy Chili:

• Use quality ingredients: The better the ingredients, the better the chili will taste.
• Don't be afraid to experiment: Feel free to add other ingredients, such as chopped jalapeños, corn, or different types of beans.
• Make it ahead: Cowboy chili tastes even better the next day! Make a big batch and enjoy leftovers throughout the week.

This Cowboy Chili recipe is a testament to the simplicity and deliciousness of classic comfort food. Its versatility allows for customization, making it a perfect dish for both seasoned cooks and beginners. Enjoy!