Creamy Chicken Soup Recipe: A Comfort Food Classic
Are you craving a warm, comforting bowl of soup? Look no further! This creamy chicken soup recipe is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for a chilly evening or when you're feeling under the weather.
Ingredients You'll Need:
This recipe makes approximately 6 servings of delicious creamy chicken soup. Adjust quantities as needed for your group size.
- 1 tablespoon olive oil: Provides a healthy fat base and enhances the flavor.
- 1 onion, chopped: Adds sweetness and depth to the broth.
- 2 carrots, chopped: Contributes natural sweetness and vibrant color.
- 2 celery stalks, chopped: A classic soup vegetable for a balanced flavor profile.
- 8 cups chicken broth: The foundation of your soup; use low-sodium for better control over salt.
- 2 cups cooked chicken, shredded: Pre-cooked chicken saves time and ensures tender meat. Rotisserie chicken works perfectly!
- 1 cup heavy cream: This is the key ingredient for that luxurious creaminess.
- 1 teaspoon dried thyme: Adds a subtle earthy aroma and complements the chicken beautifully.
- 1/2 teaspoon salt: Adjust to taste depending on the saltiness of your broth.
- 1/4 teaspoon black pepper: Enhances the overall flavor profile.
- Optional additions: Consider adding noodles, rice, or dumplings for a heartier soup. Fresh herbs like parsley or chives make a beautiful garnish.
Step-by-Step Instructions:
Follow these simple steps to create your perfect creamy chicken soup:
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds flavor!
Step 2: Add the Broth and Chicken
Pour in the chicken broth and bring to a simmer. Add the shredded chicken and thyme. Reduce heat and let it simmer gently for 15-20 minutes to allow the flavors to meld.
Step 3: Blend for Creaminess (Optional)
For an extra-smooth creamy texture, carefully use an immersion blender to partially blend the soup. Alternatively, you can carefully transfer portions of the soup to a regular blender. Be cautious when blending hot liquids.
Step 4: Stir in the Cream
Reduce heat to low and stir in the heavy cream. Heat through gently; do not boil. Boiling the cream can cause it to curdle.
Step 5: Season and Serve
Season with salt and pepper to taste. Ladle into bowls and garnish with fresh herbs if desired. Enjoy your delicious homemade creamy chicken soup!
Tips for the Perfect Bowl:
- Use high-quality ingredients: The better your ingredients, the better your soup will taste.
- Don't overcook the vegetables: Overcooked vegetables will be mushy.
- Taste and adjust seasoning: Every batch is slightly different, so adjust the seasoning to your preference.
- Make it your own: Add your favorite vegetables, spices, or herbs to personalize your soup.
This creamy chicken soup recipe is a versatile and satisfying meal. Perfect for a weeknight dinner or a cozy weekend lunch, it's sure to be a hit with everyone. Enjoy!
