Creamy Garlic Sauce Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Creamy Garlic Sauce Recipe: A Simple Guide to Flavorful Perfection

Are you looking for a versatile sauce that can elevate any dish? Look no further than this creamy garlic sauce recipe! This simple yet flavorful sauce is perfect for pasta, chicken, vegetables, and more. It's incredibly easy to make and requires only a few readily available ingredients. Let's dive into the recipe and unlock the secret to creamy garlic goodness.

Ingredients You'll Need:

This recipe is designed for ease and flexibility. Feel free to adjust quantities based on your needs.

• 1 cup heavy cream: This provides the creamy texture and richness. You can substitute with half-and-half for a lighter version.
• 6-8 cloves garlic, minced: The star of the show! Adjust the quantity based on your garlic preference. More garlic = more intense flavor.
• 2 tablespoons butter: Adds richness and helps to sauté the garlic.
• 1/4 teaspoon salt: Enhances the flavors. Adjust to taste.
• 1/4 teaspoon black pepper: Adds a touch of spice. Again, adjust to taste.
• 1 tablespoon Parmesan cheese (optional): Adds a salty, umami depth. Other hard cheeses work well too!
• 1 teaspoon fresh parsley, chopped (optional): For a fresh, vibrant garnish.

Step-by-Step Instructions:

Follow these simple steps for creamy garlic sauce perfection:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter. Make sure not to burn it.
2. Sauté the garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Be careful not to brown the garlic, as this can result in a bitter taste.
3. Add the heavy cream: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low.
4. Simmer and thicken: Let the sauce simmer for about 5-7 minutes, or until it slightly thickens. Stir occasionally to prevent sticking.
5. Season to taste: Add salt and pepper to taste. Start with a small amount and adjust according to your preference. This is your chance to personalize your sauce!
6. Add Parmesan cheese (optional): Stir in the Parmesan cheese (if using) until melted and fully incorporated.
7. Garnish and serve: Garnish with fresh parsley (if using) and serve immediately over your favorite pasta, chicken, vegetables, or any other dish you desire.

Tips and Variations:

• For a smoother sauce: Blend the sauce with an immersion blender for an extra-smooth consistency.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Add herbs: Experiment with other herbs like thyme, oregano, or basil.
• Make it cheesy: Try adding different cheeses like Gruyere, Asiago, or even a blend of cheeses.
• Roasted Garlic: Using roasted garlic instead of raw garlic will create a sweeter and more mellow flavour.

Serving Suggestions:

This creamy garlic sauce is incredibly versatile. Here are a few ideas:

• Pasta: Toss it with your favorite pasta shape for a quick and easy meal.
• Chicken: Drizzle it over grilled or roasted chicken for extra flavor.
• Vegetables: Use it as a dip for vegetables like broccoli, cauliflower, or carrots.
• Pizza: Use it as a base for a creamy garlic pizza.
• Steak: Drizzle it over a steak for an elegant and flavourful touch.

This creamy garlic sauce is sure to become a staple in your kitchen. Enjoy experimenting with different flavors and variations to create your own unique masterpiece! Happy cooking!