Easy Chicken Pot Pie Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Easy Chicken Pot Pie Recipe: A Comfort Food Classic Made Simple

Are you craving a warm, comforting meal that's also surprisingly easy to make? Look no further than this easy chicken pot pie recipe! This classic dish is perfect for a cozy weeknight dinner or a special occasion, and it’s surprisingly simple to whip up, even for beginner cooks. Forget complicated recipes and long prep times; this version focuses on delicious flavors and minimal fuss.

Ingredients You'll Need:

This recipe uses readily available ingredients, ensuring you can make this delicious pot pie without a special trip to the grocery store.

• For the Chicken Filling:

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 pound cooked chicken, shredded (rotisserie chicken works perfectly!)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup chicken broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

• For the Biscuit Topping: (Alternatively, you can use store-bought pie crust for even faster preparation!)

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cut into cubes
  • 1/2 cup milk

Step-by-Step Instructions:

This recipe is broken down into simple, easy-to-follow steps, perfect for even the most inexperienced cooks.

Making the Chicken Filling:

1. Sauté the Vegetables: Melt the butter in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Create the Sauce: Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook until thickened, about 2-3 minutes.
3. Add the Chicken and Vegetables: Stir in the shredded chicken, peas, corn, thyme, salt, and pepper. Cook until heated through.

Making the Biscuit Topping:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in the Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Add the Milk: Stir in the milk until just combined. Do not overmix.
4. Drop the Biscuits: Drop spoonfuls of the biscuit dough onto the chicken filling.

Baking the Pot Pie:

1. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
2. Serve: Let cool slightly before serving. Enjoy your delicious homemade chicken pot pie!

Tips and Variations:

• Use leftover chicken: This is a great way to use up leftover roasted or grilled chicken.
• Add different vegetables: Feel free to add other vegetables like mushrooms, potatoes, or green beans.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Make it creamy: Stir in a splash of heavy cream or milk at the end for a richer filling.
• Use store-bought crust: For an even quicker meal, use a store-bought pie crust or puff pastry.

This easy chicken pot pie recipe is a guaranteed crowd-pleaser. Its comforting flavors and simple preparation make it a perfect dish for any occasion. Enjoy!