Easy Coleslaw Recipe: A Simple, Delicious Side Dish
Are you looking for a quick and easy side dish to complement your next barbecue or summer picnic? Look no further! This easy coleslaw recipe is incredibly simple to make, requiring minimal ingredients and effort, yet delivers a burst of fresh, tangy flavor that will leave everyone wanting more. This recipe is perfect for beginners and seasoned cooks alike. Let's dive in!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it super convenient. You probably already have most of them in your kitchen!
- 1 small head of green cabbage: About 1 pound, finely shredded. You can also use a pre-shredded bag for extra convenience.
- 1/2 cup mayonnaise: Your favorite brand will do! Consider using a light mayonnaise for a slightly healthier option.
- 1/4 cup apple cider vinegar: This adds a delightful tang. White vinegar can be substituted in a pinch.
- 2 tablespoons sugar: Granulated white sugar works best. Adjust to your sweetness preference.
- 1 teaspoon celery seed: This adds a subtle savory note.
- 1/2 teaspoon salt: Or to taste.
- 1/4 teaspoon black pepper: Freshly ground is always best!
Instructions: A Step-by-Step Guide
Follow these simple steps for perfectly creamy and delicious coleslaw:
Step 1: Prep the Cabbage
- Shred the cabbage: If using a whole head of cabbage, finely shred it using a sharp knife or a food processor. Ensure the shreds are relatively uniform in size for even cooking and consistency.
Step 2: Whisk the Dressing
- Combine ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined and smooth.
Step 3: Combine and Chill
- Add cabbage: Gently fold the shredded cabbage into the dressing, ensuring all the cabbage pieces are evenly coated.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This step is crucial for the best taste and texture.
Tips for the Perfect Coleslaw
- Adjust the sweetness: If you prefer a sweeter coleslaw, add a tablespoon or two more sugar. If you prefer it tangier, add a tablespoon more vinegar.
- Add some crunch: Consider adding some chopped carrots, red onions, or bell peppers for extra texture and flavor.
- Make it creamy: For an extra creamy coleslaw, use full-fat mayonnaise.
- Spice it up: A pinch of cayenne pepper or a dash of hot sauce can add a nice kick.
- Make it ahead: Coleslaw tastes even better the next day, as the flavors have more time to blend. You can prepare it up to 2 days in advance.
Serving Suggestions:
This versatile side dish pairs perfectly with a variety of main courses. Serve it alongside:
- Grilled meats: Burgers, hot dogs, chicken, or ribs.
- BBQ pulled pork: The creamy coleslaw cuts through the richness of the pork.
- Sandwiches and wraps: Add a spoonful to your favorite sandwich or wrap for extra flavor and texture.
This easy coleslaw recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it a perfect addition to any meal. Enjoy!
