Easy Falafel Recipe: A Delicious & Simple Guide
Falafel, those crispy, flavorful chickpea fritters, are a Middle Eastern delight that's easy to make at home! This recipe cuts out the fuss, letting you enjoy delicious falafel without the hassle. Perfect for a quick weeknight meal or a fun weekend project.
What You'll Need:
This recipe uses simple, readily available ingredients. You likely have most of them in your pantry already!
Ingredients:
- 1 cup dried chickpeas (or 2 cans, 15 ounces each, drained and rinsed – for extra speed!)
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1/4 cup cold water (or more, as needed)
- Vegetable oil, for frying
Step-by-Step Instructions:
This easy falafel recipe breaks down the process into manageable steps. Even beginners can achieve crispy, flavorful results!
1. Prepare the Chickpeas:
- If using dried chickpeas: Soak them overnight in plenty of cold water. Drain and rinse before proceeding. This step is crucial for tender falafel.
- If using canned chickpeas: Simply drain and rinse them thoroughly.
2. Combine the Ingredients:
- In a food processor, combine the soaked/rinsed chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, cayenne pepper (if using), salt, and pepper.
- Pulse until the mixture is finely chopped but still slightly textured—don't over-process into a paste.
3. Add Water (and Adjust):
- With the food processor running, slowly add the cold water, a tablespoon at a time, until the mixture just comes together to form a slightly sticky ball. You may not need all the water. The mixture should be thick enough to hold its shape when formed into balls.
4. Shape the Falafel:
- Roll the mixture into small balls (about 1 inch in diameter) or flatten them slightly into patties.
5. Fry the Falafel:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully add the falafel to the hot oil, working in batches to avoid overcrowding the pan.
- Fry for 2-3 minutes per side, until golden brown and crispy.
6. Serve and Enjoy!
- Remove the falafel from the oil and drain on paper towels.
- Serve immediately with your favorite toppings and sides, such as hummus, tahini, pita bread, salad, or your favorite dipping sauce.
Tips for Perfect Falafel:
- Don't over-process the chickpeas: A slightly coarse texture is key for delicious falafel.
- Use cold water: This helps to keep the falafel light and fluffy.
- Fry in batches: Overcrowding the pan will lower the oil temperature and result in soggy falafel.
- Don't be afraid to experiment: Add other spices or herbs to customize the flavor to your liking. Consider adding a pinch of paprika, or some chopped fresh mint.
This easy falafel recipe will quickly become a staple in your kitchen. Enjoy the delicious, homemade results!
