Easy Oatmeal Cookies: A Simple Recipe for Delicious Homemade Treats
Are you craving a warm, gooey, and utterly delicious oatmeal cookie? Look no further! This easy oatmeal cookie recipe requires minimal ingredients and effort, perfect for beginner bakers or anyone short on time. Forget store-bought – these homemade cookies are unbelievably satisfying and will quickly become a family favorite.
Ingredients You'll Need:
This recipe uses simple, pantry-staple ingredients you likely already have on hand.
- 1 cup (2 sticks) unsalted butter, softened (Important: Softened butter is key for a smooth dough!)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar (Tip: Brown sugar adds richness and moisture)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats (old-fashioned or quick-cooking)
- ½ cup chocolate chips (optional, but highly recommended!)
- ½ cup raisins or chopped nuts (optional, for added texture and flavor)
Step-by-Step Instructions:
Follow these simple steps to create perfectly chewy oatmeal cookies:
1. Cream Together the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer, but you can certainly do it by hand if you prefer a good workout!
2. Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually Add Dry Ingredients to Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
5. Stir in Oats and Mix-ins:
Stir in the rolled oats, chocolate chips (if using), and any other mix-ins you've chosen.
6. Scoop and Bake:
Drop by rounded tablespoons onto ungreased baking sheets. Leave some space between cookies, as they will spread during baking.
7. Baking Time:
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
8. Cooling and Enjoying:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Oatmeal Cookies:
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
- Adjust baking time: Oven temperatures vary, so keep an eye on your cookies and adjust baking time as needed.
- Get creative with mix-ins: Try different nuts, dried fruits, or even butterscotch chips!
Variations:
- Spiced Oatmeal Cookies: Add a pinch of nutmeg or ginger for a warm, autumnal flavor.
- Peanut Butter Oatmeal Cookies: Stir in ½ cup of peanut butter along with the other wet ingredients.
- Cranberry Oatmeal Cookies: Substitute cranberries for raisins or chocolate chips.
Enjoy your delicious homemade oatmeal cookies! They're perfect for sharing with friends and family, or simply enjoying a warm, comforting treat all by yourself. Let me know in the comments how yours turned out!
