Edible Chocolate Chip Cookie Dough Recipe: Safe & Delicious!
Are you craving that delicious, raw cookie dough taste but worried about the risks of eating it raw? Then you're in the right place! This recipe provides a completely safe and utterly delicious edible chocolate chip cookie dough that you can enjoy without any guilt. We'll focus on simple substitutions to eliminate the common risks associated with raw cookie dough.
Why This Recipe is Safe to Eat
Traditional cookie dough poses a risk due to raw eggs and flour. Raw eggs can contain Salmonella, and raw flour can harbor E. coli. This recipe cleverly sidesteps these dangers.
Key Safety Measures:
- Pasteurized Eggs: We'll be using pasteurized eggs, which are heat-treated to kill harmful bacteria. You can easily find these in most grocery stores.
- Heat-Treated Flour: While you can use regular flour, we highly recommend using heat-treated flour, which is specifically processed to eliminate harmful bacteria. It's becoming increasingly common in supermarkets. If you can't find it, you can make your own by baking the flour in the oven at 350°F (175°C) for about 10 minutes. This will significantly reduce the risk.
The Deliciously Safe Recipe
This recipe makes approximately 24 servings of edible cookie dough.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 2 large pasteurized eggs
- 2 ¼ cups all-purpose flour (heat-treated is recommended)
- 2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate - your choice!)
Instructions:
- Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
- Add Flavor: Beat in the vanilla extract and salt.
- Incorporate Eggs: Add the pasteurized eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Mix in Chocolate Chips: Stir in the chocolate chips.
- Chill (Optional): For a firmer cookie dough, chill the mixture in the refrigerator for at least 30 minutes before serving. This also allows the flavors to meld.
- Enjoy!: Scoop out portions and enjoy! You can serve this as a dessert on its own, or as a topping for ice cream or other treats.
Tips for the Perfect Edible Cookie Dough
- Butter Temperature: Make sure your butter is softened but not melted. This ensures a smooth and creamy texture.
- Don't Overmix: Overmixing the dough can result in a tough texture. Mix until just combined.
- Get Creative!: Feel free to add other mix-ins, such as nuts, sprinkles, or different types of chocolate.
- Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to 3 days.
This recipe provides a safe and delicious way to indulge your cookie dough cravings. Enjoy responsibly! Remember, always prioritize food safety. If you have any concerns about food safety, consult with a healthcare professional.
