French Toast Recipe for One: A Delicious Solo Breakfast
Are you craving a comforting and delicious breakfast but don't want to make a huge batch of French toast? This recipe is perfect for those mornings when you want to treat yourself to a single serving of this classic breakfast dish. It's quick, easy, and satisfying, making it ideal for a weekday morning or a lazy weekend brunch.
Ingredients You'll Need:
- 1 slice of bread: Choose your favorite bread – challah, brioche, Texas toast, or even sourdough work well. A slightly stale slice can actually absorb the custard mixture better!
- 1 large egg: The star of the custard!
- 1 tablespoon milk: Any kind of milk will do – whole milk, 2%, almond milk, oat milk – choose your preference.
- 1/4 teaspoon vanilla extract: A touch of vanilla enhances the flavor beautifully.
- Pinch of cinnamon: A warm spice that complements the sweetness of the French toast.
- Butter or oil for cooking: A small pat of butter or a teaspoon of oil will prevent sticking.
- Optional Toppings: Maple syrup, powdered sugar, fresh berries, whipped cream, chocolate chips – get creative!
Instructions: Easy as 1, 2, 3!
1. Whisk Together the Custard: In a shallow dish, whisk together the egg, milk, vanilla extract, and cinnamon until well combined. Make sure there are no streaks of egg yolk remaining.
2. Soak the Bread: Dip the slice of bread into the custard mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds, or until the bread is evenly moistened but not soggy.
3. Cook the French Toast: Heat a small non-stick skillet or griddle over medium heat. Add a pat of butter or a teaspoon of oil. Place the soaked bread slice in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. You'll know it's ready when it's nicely browned and the edges look slightly crispy.
4. Serve and Enjoy!: Slide your perfectly cooked French toast onto a plate and top with your favorite additions. Maple syrup is a classic choice, but feel free to experiment with other toppings to create your ideal French toast masterpiece.
Tips for the Perfect Single-Serve French Toast:
- Don't overcrowd the pan: Cooking one slice at a time ensures even cooking and prevents the bread from steaming instead of browning.
- Adjust cooking time: Depending on the thickness of your bread and the heat of your stove, the cooking time may need slight adjustment. Keep an eye on it to avoid burning.
- Get creative with toppings: Beyond the classics, try adding fresh fruit, a dollop of cream cheese, or even a sprinkle of nuts for extra flavor and texture.
This single-serving French toast recipe is a quick and easy way to enjoy a delicious breakfast or brunch without the fuss of making a larger batch. Enjoy!
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