Fresh Strawberry Cake Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Fresh Strawberry Cake Recipe: A Delightfully Fruity Delight

Are you ready to bake a cake that's as fresh and vibrant as a summer day? This recipe for a fresh strawberry cake will transport you straight to strawberry fields, bursting with juicy flavor and tender crumb. Perfect for birthdays, celebrations, or just a simple afternoon treat, this cake is guaranteed to impress.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on a weeknight. Let's gather everything we need for the cake and the luscious strawberry frosting:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Strawberry Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup strawberry puree (about 1 cup fresh strawberries, pureed)
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh strawberries, sliced, for decoration

Step-by-Step Baking Instructions:

Follow these simple steps for a perfect, moist, and flavorful strawberry cake:

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a tender crumb!
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!
6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Making the Strawberry Frosting:

1. Cream Butter: In a large bowl, cream together the softened butter until light and fluffy.
2. Add Sugar: Gradually add the powdered sugar, beating until smooth.
3. Strawberry Puree: Stir in the strawberry puree, vanilla extract, and salt. Beat until light and fluffy.

Assembling the Cake:

1. Level Cakes (Optional): If your cake layers are uneven, use a serrated knife to level them.
2. Frost & Decorate: Once the cakes are completely cool, frost the top of one layer with a generous amount of the strawberry frosting. Top with the second cake layer and frost the entire cake. Decorate with fresh strawberry slices.

Tips for Baking Success:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for optimal mixing and texture.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Fresh Strawberries: Use the freshest strawberries you can find for the best flavor and vibrant color.

Serving Suggestions:

This fresh strawberry cake is delicious on its own, but you can elevate it further by serving it with:

• A scoop of vanilla ice cream
• Whipped cream
• Fresh berries

This recipe is perfect for both beginner and experienced bakers. Enjoy the process of creating this delightful cake and the joy of sharing it with loved ones! Remember to share your baking creations using #freshstrawberrycake!