Frozen Strawberry Jam Recipe: A Sweet and Simple Guide
Are you ready to transform those frozen strawberries into a delightful jar of homemade jam? This recipe is perfect for beginners and seasoned jam-makers alike. It's easy, delicious, and uses readily available ingredients. Let's get started!
Why Use Frozen Strawberries?
Using frozen strawberries offers several advantages:
- Cost-effective: Frozen strawberries are often cheaper than fresh, especially outside of strawberry season.
- Convenience: No need to worry about sourcing perfectly ripe strawberries. Frozen strawberries are always ready to use.
- Year-round availability: Enjoy strawberry jam whenever you want, regardless of the season.
Ingredients You'll Need:
- 4 cups frozen strawberries (thawed and drained)
- 3 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1 pouch liquid pectin (following the brand's instructions)
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Several sterilised jars and lids
- Canning funnel (optional, but helpful)
Step-by-Step Instructions:
1. Prepare the Strawberries:
Thoroughly thaw your frozen strawberries. Drain off any excess liquid. This step is crucial for achieving the right jam consistency.
2. Combine Ingredients:
In a large saucepan, combine the thawed and drained strawberries, sugar, and lemon juice. Stir well to ensure the sugar is evenly distributed.
3. Add Pectin:
Follow the instructions on your chosen brand of liquid pectin carefully. Most pectins require you to bring the mixture to a rolling boil before adding the pectin.
4. Boil and Simmer:
Once the pectin is added, bring the mixture to a rolling boil that cannot be stirred down. Maintain a rolling boil for exactly the time specified on your pectin package – typically one minute. Stir frequently to prevent sticking and burning.
5. Fill the Jars:
Using a canning funnel (if you have one), carefully pour the hot jam into your sterilised jars, leaving about ¼ inch headspace at the top.
6. Seal and Process:
Wipe the rims of the jars clean, then seal with the lids and rings. Follow your pectin package instructions for processing – some pectins require a water bath, while others are shelf-stable without further processing.
7. Cool and Enjoy:
Allow the jars to cool completely. You should hear a satisfying "pop" sound as the lids seal. Once cooled, check the seals to ensure they are airtight. Store in a cool, dark place.
Tips for Success:
- Use a good quality pectin: This will greatly impact the final consistency of your jam.
- Don't overcook: Overcooked jam can be tough and less flavorful. Stick to the recommended boiling time.
- Sterilize your jars: This is essential for preventing spoilage. You can sterilize jars in a boiling water bath.
- Test the set: After the jam has cooled slightly, spoon a small amount onto a chilled plate. If it wrinkles when you push it with your finger, it's set properly.
Enjoy your homemade frozen strawberry jam! Spread it on toast, use it in baking, or simply enjoy it by the spoonful. This recipe is a delicious and rewarding way to use up frozen strawberries and add a touch of homemade goodness to your kitchen.
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