Funfetti Cupcake Recipe

Mak Erot

3 min read

·

Apr 10, 2025

23

Share

Funfetti Cupcakes: A Rainbow of Deliciousness

Are you ready to bake up a batch of happiness? These funfetti cupcakes are bursting with colorful sprinkles and a delightful vanilla flavor that will make everyone smile. This recipe is perfect for beginners and guarantees a crowd-pleasing result. Get ready to sprinkle some joy into your day!

Ingredients:

This recipe makes approximately 12 standard-sized cupcakes.

For the Cupcakes:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk

For the Funfetti Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3-4 cups (360-480g) powdered sugar
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract
• ½ cup sprinkles (plus extra for decorating!)

Instructions:

Making the Funfetti Cupcake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. This prevents sticking and makes for easy removal.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a tender crumb. Use an electric mixer for best results!
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don’t overmix!
6. Sprinkle Magic: Gently fold in your sprinkles. Reserve a few for extra decoration on top.
7. Fill Liners: Fill each cupcake liner about ¾ full.
8. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Making the Funfetti Frosting:

1. Cream Butter: In a large bowl, beat the softened butter until light and fluffy.
2. Add Sugar Gradually: Gradually add the powdered sugar, beating until smooth. Add milk as needed to reach your desired consistency.
3. Vanilla & Sprinkles: Stir in the vanilla extract and half of your sprinkles.
4. Frost & Decorate: Once the cupcakes are completely cool, frost them generously. Add extra sprinkles for an extra touch of fun!

Tips for Funfetti Success:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming and mixing.
• Don't Overmix: Overmixing the batter can lead to tough cupcakes. Mix only until the ingredients are just combined.
• Fresh Baking Powder & Soda: Use fresh baking powder and baking soda for the best rise.
• Get Creative with Sprinkles: Use different colors, shapes, and sizes of sprinkles to create unique and colorful cupcakes.
• Storage: Store frosted cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Keywords: Funfetti Cupcakes, Cupcake Recipe, Birthday Cupcakes, Sprinkle Cupcakes, Easy Cupcake Recipe, Vanilla Cupcakes, Baking Recipe, Dessert Recipe, Homemade Cupcakes

This recipe provides a delicious and visually appealing dessert perfect for birthdays, celebrations, or any day you want a little extra sprinkle of joy! Enjoy!