Goi Ga Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Goi Ga Recipe: A Refreshing Vietnamese Chicken Salad

This Goi Ga recipe will guide you through making a vibrant and flavorful Vietnamese chicken salad, perfect as a light lunch, appetizer, or side dish. This refreshing salad is packed with fresh herbs, crunchy vegetables, and tender shredded chicken, all tossed in a zesty lime dressing. Get ready to impress your taste buds!

Ingredients You'll Need:

This recipe provides a good balance of flavors and textures. Feel free to adjust quantities based on your preferences.

• For the Chicken:

  • 1 lb boneless, skinless chicken breast
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tsp ground white pepper

• For the Salad:

  • 4 cups shredded cooked chicken (from above) – let it cool completely
  • 2 cups shredded carrots
  • 1 cup shredded lettuce (e.g., romaine or butter lettuce)
  • 1 cup bean sprouts
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1/4 cup chopped shallots (or red onion)
  • 1/4 cup roasted peanuts (optional, for crunch)
  • Fried shallots (optional, for garnish)

• For the Dressing:

  • 1/4 cup lime juice (about 2-3 limes)
  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 tbsp water
  • 1 small garlic clove, minced
  • 1 small red chili, finely chopped (optional, adjust to your spice preference)

Instructions: A Step-by-Step Guide to Goi Ga Perfection

This recipe is broken down into manageable steps to ensure success.

Preparing the Chicken:

1. Boil or Steam: Cook the chicken breast until fully cooked through. Boiling or steaming are the best methods to retain moisture. Let it cool completely before shredding.
2. Marinate (Optional): While the chicken is still warm, marinate it with fish sauce, sugar, and white pepper. This step enhances the chicken's flavor.
3. Shred: Once cool, shred the chicken into thin strips.

Making the Dressing:

1. Combine Ingredients: In a small bowl, whisk together the lime juice, fish sauce, sugar, water, minced garlic, and chili (if using) until the sugar dissolves. Taste and adjust seasonings as needed – you might want more lime juice for extra tang or more sugar for sweetness.

Assembling the Salad:

1. Combine Ingredients: In a large bowl, gently combine the shredded chicken, shredded carrots, lettuce, bean sprouts, cilantro, mint, and shallots.
2. Add Dressing: Pour the dressing over the salad and toss gently to coat everything evenly. Be careful not to over-toss, as you want to avoid wilting the lettuce.
3. Garnish and Serve: Sprinkle with roasted peanuts and fried shallots (optional) before serving. Enjoy immediately for the best flavor and texture.

Tips and Variations for Your Goi Ga:

• Make it Ahead: You can prepare the chicken and the dressing a day ahead of time. Assemble the salad just before serving to prevent the lettuce from wilting.
• Customize Your Herbs: Feel free to add other herbs like Vietnamese basil or perilla leaves.
• Add Protein: Shrimp or tofu can be substituted for the chicken.
• Spice it Up: Add more chili or a dash of sriracha to the dressing for extra heat.

Serving Suggestions:

Goi Ga is delicious on its own or served with rice vermicelli noodles, spring rolls, or as a side to grilled meats.

This Goi Ga recipe provides a delicious and healthy meal option. Enjoy the process of making it, and savor the refreshing flavors! Remember to share your culinary creations using #GoiGaRecipe.