Ground Beef and Rice Recipe: A Hearty and Flavorful Meal
Looking for a quick, easy, and delicious meal that's both budget-friendly and satisfying? Look no further than this ground beef and rice recipe! This versatile dish is perfect for a weeknight dinner or a casual weekend meal. It's also incredibly adaptable – feel free to add your favorite vegetables and spices to customize it to your liking.
Ingredients You'll Need:
This recipe serves 4-6 people. Adjust the quantities as needed to suit your needs.
- 1 lb ground beef: Choose a lean ground beef for a healthier option.
- 1 medium onion, chopped: Yellow or white onion works well.
- 2 cloves garlic, minced: Fresh garlic adds a wonderful depth of flavor.
- 1 (14.5 oz) can diced tomatoes, undrained: Adds both moisture and acidity.
- 1 (15 oz) can tomato sauce: Creates a rich tomato base.
- 1 cup long-grain rice: Rinse the rice before cooking for better results.
- 2 cups beef broth: Use low-sodium broth for better control over saltiness.
- 1 teaspoon dried oregano: Classic Italian herb that complements ground beef.
- 1/2 teaspoon dried basil: Another essential Italian herb for a robust flavor profile.
- 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
- Salt to taste: Add salt at the end of cooking to your preference.
- Optional additions: Consider adding vegetables like bell peppers, carrots, or mushrooms for extra nutrients and flavor. A pinch of red pepper flakes adds a touch of heat.
Instructions: A Step-by-Step Guide
Get started!
- Brown the ground beef: Heat a large skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Sauté the aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Simmer the sauce: Stir in the diced tomatoes (undrained), tomato sauce, beef broth, oregano, basil, and black pepper. Bring the mixture to a simmer.
- Add the rice: Gently stir in the rinsed rice.
- Cook until rice is tender: Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
- Season and serve: Remove from heat and season with salt to taste. Serve hot and enjoy!
Tips and Variations for Your Ground Beef and Rice Masterpiece
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Add vegetables: Boost the nutritional value and flavor by adding diced bell peppers, carrots, zucchini, or mushrooms during step 2.
- Make it cheesy: Stir in some shredded cheddar or mozzarella cheese during the last few minutes of cooking for a cheesy twist.
- Use different herbs: Experiment with other herbs and spices, such as cumin, chili powder, or paprika, to create unique flavor combinations.
- Leftovers: This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
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