Hershey's Chocolate Chocolate Cake Recipe

Mak Erot

3 min read

·

Apr 08, 2025

41

Share

Hershey's Chocolate Chocolate Cake Recipe: A Decadent Delight

Are you a chocolate lover? Do you crave a rich, moist, and intensely chocolatey cake? Then look no further! This Hershey's Chocolate Chocolate Cake recipe is guaranteed to satisfy your chocolate cravings and impress your friends and family. This recipe uses readily available ingredients, making it perfect for both beginner and experienced bakers. Let's dive into the decadent details!

Ingredients You'll Need:

This recipe focuses on utilizing Hershey's chocolate products for that authentic chocolate flavor.

For the Cake:

• 2 cups (250g) all-purpose flour – provides the structural base of your cake.
• 2 cups (400g) granulated sugar – contributes to the sweetness and moistness.
• ¾ cup (60g) unsweetened Hershey's cocoa powder – the star ingredient for intense chocolate flavor.
• 1 ½ teaspoons baking powder – the leavening agent for a light and fluffy texture.
• 1 ½ teaspoons baking soda – another leavening agent working in tandem with baking powder.
• 1 teaspoon salt – enhances the other flavors.
• 1 cup (240ml) buttermilk – adds moisture and tanginess, balancing the sweetness.
• ½ cup (120ml) vegetable oil – adds moisture and helps create a tender crumb.
• 2 large eggs – binds the ingredients and adds richness.
• 2 teaspoons vanilla extract – enhances the overall flavor profile.
• 1 cup (240ml) freshly brewed hot coffee – adds moisture and intensifies the chocolate flavor.

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened – creates a creamy texture.
• 3 cups (360g) powdered sugar – provides sweetness and structure.
• ¾ cup (60g) unsweetened Hershey's cocoa powder – intensifies the chocolate flavor in the frosting.
• ½ cup (120ml) milk – adjusts the consistency of the frosting.
• 1 teaspoon vanilla extract – complements the chocolate flavor.

Step-by-Step Baking Instructions:

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This prevents sticking and ensures easy removal.
2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients ensures even baking.
3. Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Avoid overmixing.
5. Coffee Infusion: Gradually add the hot coffee to the batter, mixing until smooth. The hot coffee helps activate the cocoa powder and create a deeper chocolate flavor.
6. Bake: Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Making the Hershey's Chocolate Frosting:

1. Cream Butter & Sugar: In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, beating until smooth and creamy.
2. Add Milk & Vanilla: Add the milk and vanilla extract, beating until the frosting is light and fluffy.

Assembling the Cake:

1. Cool Completely: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents the cakes from crumbling.
2. Frosting Time: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.

Tips for Baking the Perfect Hershey's Chocolate Cake:

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing and texture.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix only until the ingredients are just combined.
• Check for Doneness: Use a wooden skewer or toothpick to check if the cake is baked through. If it comes out clean, it's ready.
• Cool Completely: Allowing the cake to cool completely before frosting is crucial for preventing the frosting from melting.
• Get Creative: Add chocolate shavings, chocolate chips, or fresh berries for an extra touch of decadence.

This Hershey's Chocolate Chocolate Cake recipe is a guaranteed crowd-pleaser. Enjoy the process of baking and the delicious rewards of this intensely chocolatey masterpiece! Remember to share your baking adventures using #HersheysChocolateCake. Happy Baking!