Homemade Chocolate Cake Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Homemade Chocolate Cake Recipe: A Decadent Delight

Are you ready to bake the most delicious, moist, and utterly irresistible homemade chocolate cake? This recipe is your ticket to chocolate heaven, perfect for birthdays, celebrations, or simply satisfying that sweet craving. Forget store-bought – this recipe delivers a superior chocolate experience you won't soon forget.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even beginner bakers. Let's get started!

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (60g) unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) buttermilk
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (240ml) freshly brewed hot coffee

For the Chocolate Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups (360g) powdered sugar
• ¾ cup (60g) unsweetened cocoa powder
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract

Step-by-Step Baking Instructions:

Follow these simple steps for perfectly baked chocolate cake:

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This prevents sticking and ensures easy removal.
2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there are no lumps.
3. Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
5. Coffee Infusion: Slowly pour in the hot coffee, mixing until the batter is smooth. The coffee enhances the chocolate flavor significantly!

Baking the Cake:

1. Pour & Bake: Divide the batter evenly between the prepared pans.
2. Baking Time: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
3. Cooling: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Making the Decadent Chocolate Frosting:

1. Cream the Butter: In a large bowl, cream together the softened butter until light and fluffy.
2. Add Sugar & Cocoa: Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
3. Milk & Vanilla: Add the milk and vanilla extract, mixing until smooth and creamy. If the frosting is too thick, add a little more milk.

Frosting & Serving:

1. Assemble: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.
2. Chill (Optional): For an even richer flavor, chill the frosted cake in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
3. Serve & Enjoy: Slice and serve your masterpiece!

Tips for the Perfect Chocolate Cake:

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing and texture.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Fresh Ingredients: Using fresh ingredients will enhance the overall flavor of your cake.
• High-Quality Cocoa: Opt for a good quality unsweetened cocoa powder for a richer chocolate taste.

This homemade chocolate cake recipe is guaranteed to impress. Share your baking adventures with us – tag your creations on social media! Happy baking!