Honey Walnut Shrimp Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Honey Walnut Shrimp Recipe: A Delicious and Easy Guide

This recipe will guide you through making restaurant-quality honey walnut shrimp at home. It's easier than you think and incredibly rewarding! Get ready to impress your family and friends with this crowd-pleasing dish.

What You'll Need:

This recipe serves 4-6 people. Adjust quantities as needed.

Ingredients:

• For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Vegetable oil, for frying

• For the Honey Walnut Sauce:

  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons rice vinegar
  • 1 tablespoon butter
  • 1/4 cup chopped walnuts, toasted

• Optional Garnish:

  • Green onions, chopped
  • Sesame seeds

Instructions:

Step 1: Prepare the Shrimp

1. Dry the Shrimp: Pat the shrimp dry with paper towels. This is crucial for achieving a crispy texture.
2. Combine Dry Ingredients: In a shallow dish, whisk together the cornstarch, flour, salt, pepper, and garlic powder.
3. Coat the Shrimp: Add the shrimp to the dry mixture and toss until evenly coated.

Step 2: Fry the Shrimp

1. Heat the Oil: Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. The oil should be hot enough that a pinch of batter sizzles immediately when dropped in.
2. Fry in Batches: Carefully add the shrimp to the hot oil in batches, avoiding overcrowding the pan. This prevents the temperature from dropping and ensures even cooking.
3. Cook Until Golden Brown: Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove the shrimp from the oil and place them on a wire rack lined with paper towels to drain excess oil.

Step 3: Make the Honey Walnut Sauce

1. Melt the Butter: In the same skillet (after removing excess oil), melt the butter over medium heat.
2. Whisk in Sauce Ingredients: Whisk in the honey, soy sauce, and rice vinegar. Bring to a simmer, stirring constantly.
3. Add Walnuts: Stir in the toasted walnuts. Simmer for 1-2 minutes, or until the sauce slightly thickens.

Step 4: Combine and Serve

1. Add Shrimp to Sauce: Add the fried shrimp to the honey walnut sauce and toss gently to coat.
2. Garnish and Serve: Garnish with chopped green onions and sesame seeds (optional). Serve immediately over rice or noodles.

Tips for Success:

• Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a nice crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
• Don't Overcrowd the Pan: Overcrowding the pan will lower the oil temperature, resulting in soggy shrimp. Fry in batches for best results.
• Adjust the Sauce to Your Taste: Feel free to adjust the amount of honey or soy sauce to your liking.

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