Instant Pot Beef Stew: A Comfort Food Classic, Reimagined
Are you craving a hearty, flavorful beef stew but short on time? Look no further! This Instant Pot Beef Stew recipe delivers all the rich, tender goodness of a traditional stew in a fraction of the time. Perfect for busy weeknights or cozy weekend meals, this recipe is sure to become a new family favorite. Get ready to experience the magic of the Instant Pot!
Ingredients for the Best Instant Pot Beef Stew
This recipe utilizes readily available ingredients, making it easy to whip up even on a spontaneous whim.
- 2 lbs beef stew meat, cut into 1-inch cubes: Choose a cut with good marbling for maximum tenderness. Chuck roast or bottom round work wonderfully.
- 1 tbsp olive oil: For sautéing the vegetables and browning the beef for added depth of flavor.
- 1 large onion, chopped: Adds sweetness and depth to the stew.
- 2 carrots, chopped: Provides sweetness and a vibrant color.
- 2 celery stalks, chopped: Adds a subtle earthy flavor and texture.
- 3 cloves garlic, minced: A pungent and aromatic base for the stew.
- 1 tbsp tomato paste: Concentrated tomato flavor deepens the overall taste.
- 1 cup beef broth: Provides liquid for the stew and enhances the beefy flavor.
- 1 cup red wine (optional): Adds complexity and richness. If omitting, add an extra cup of beef broth.
- 1 (14.5 oz) can diced tomatoes, undrained: Adds acidity and a juicy texture.
- 1 tbsp Worcestershire sauce: Adds a savory umami element.
- 1 tsp dried thyme: A classic herb that complements beef beautifully.
- 1 tsp dried rosemary: Adds a slightly piney, earthy note.
- 1 bay leaf: Adds a subtle, aromatic depth.
- 1 tsp salt: To enhance the flavors.
- 1/2 tsp black pepper: For a touch of spice.
- 2 tbsp cornstarch (optional): For thickening the stew.
- 2 tbsp cold water (if using cornstarch): Mix with cornstarch to create a slurry.
- Fresh parsley, chopped (for garnish): A touch of freshness to elevate the presentation.
Step-by-Step Instant Pot Beef Stew Instructions
Follow these simple steps for perfectly tender beef and a richly flavored stew every time.
Step 1: Sauté the Aromatics
Set your Instant Pot to the "Sauté" function. Add olive oil, then brown the beef cubes in batches, ensuring not to overcrowd the pot. Remove the browned beef and set aside.
Step 2: Build the Flavor Base
Add the chopped onion, carrots, and celery to the Instant Pot and sauté until softened, about 5 minutes. Stir in the minced garlic and tomato paste and cook for another minute until fragrant.
Step 3: Combine and Pressure Cook
Return the browned beef to the pot. Stir in the beef broth, red wine (if using), diced tomatoes, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper. Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 35 minutes.
Step 4: Natural Pressure Release
Allow the pressure to release naturally for 15 minutes, then carefully quick release any remaining pressure.
Step 5: Thicken (Optional)
If you prefer a thicker stew, whisk together the cornstarch and cold water to create a slurry. Stir the slurry into the stew and cook for another 2-3 minutes, or until thickened.
Step 6: Serve and Enjoy!
Remove the bay leaf. Ladle the stew into bowls and garnish with fresh parsley. Serve hot with crusty bread or mashed potatoes for a truly satisfying meal.
Tips for the Perfect Instant Pot Beef Stew
- Don't overcrowd the pot: Brown the beef in batches for even browning.
- Adjust seasoning to taste: Add more salt, pepper, or herbs as needed.
- Use a meat thermometer: Ensure the beef reaches an internal temperature of 190°F for maximum tenderness.
- Make it ahead: This stew tastes even better the next day!
This Instant Pot Beef Stew recipe is a testament to how easily you can create delicious, comforting food without spending hours in the kitchen. Enjoy!
