Instant Pot Pork Loin: A Juicy, Tender, and Easy Recipe
The Instant Pot has revolutionized the way we cook, offering speed, convenience, and incredible results. One of its shining stars? The Instant Pot pork loin. This recipe delivers a perfectly juicy and tender pork loin every single time, ready in a fraction of the time compared to traditional oven roasting. Say goodbye to dry, tough pork and hello to succulent, melt-in-your-mouth perfection!
Why This Instant Pot Pork Loin Recipe Works
This recipe isn't just fast; it's also incredibly flavorful and easy to follow. Here's what makes it stand out:
- Tender & Juicy: The Instant Pot's pressure cooking method locks in moisture, resulting in an incredibly tender and juicy pork loin. No more dry, overcooked meat!
- Flavorful: We use a simple yet effective blend of seasonings that perfectly complements the pork's natural flavor. Feel free to experiment with your own favorite herbs and spices!
- Easy Cleanup: The Instant Pot makes cleanup a breeze. One pot, minimal dishes – what's not to love?
- Versatile: This cooked pork loin is incredibly versatile. Serve it as the star of the show or use it in sandwiches, salads, or tacos.
Ingredients You'll Need
- 3-4 pound boneless pork loin roast: Look for a roast that's evenly shaped for even cooking.
- 1 tablespoon olive oil: For searing the pork loin.
- 1 teaspoon salt: Enhances the flavor of the pork.
- 1/2 teaspoon black pepper: Adds a touch of spice.
- 1 teaspoon garlic powder: A classic pairing with pork.
- 1/2 teaspoon onion powder: Adds depth of flavor.
- 1 cup chicken broth: Provides moisture and flavor.
Step-by-Step Instructions: Your Path to Pork Loin Perfection
Get Started:
- Sear the Pork Loin (Optional but Recommended): Set your Instant Pot to the "Sauté" function. Add the olive oil and sear the pork loin on all sides until lightly browned. This step isn't essential, but it adds a nice depth of flavor.
Pressure Cooking the Pork Loin:
- Season the Pork Loin: Once seared (or if skipping the sear), season the pork loin generously with salt, pepper, garlic powder, and onion powder.
- Add Chicken Broth: Pour the chicken broth into the Instant Pot.
- Cook the Pork Loin: Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 20 minutes per pound of pork. For a 3-pound loin, cook for 60 minutes.
- Natural Pressure Release: Allow the pressure to release naturally for at least 15 minutes, then carefully quick release any remaining pressure.
Rest & Serve:
- Rest the Pork Loin: Once the pressure has been released, carefully remove the pork loin from the Instant Pot and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork loin.
- Slice & Serve: Slice the pork loin against the grain and serve immediately.
Serving Suggestions
This incredibly versatile Instant Pot pork loin pairs perfectly with:
- Mashed Potatoes: A classic comfort food combination.
- Roasted Vegetables: Roasted asparagus, broccoli, or carrots complement the pork beautifully.
- Gravy: Make a delicious gravy using the pan drippings.
- Salad: A fresh salad adds a nice contrast to the richness of the pork.
Tips & Tricks for Instant Pot Pork Loin Success
- Don't overcrowd the Instant Pot: Ensure there's enough space for the pork loin and liquid.
- Adjust cooking time: If using a larger or smaller pork loin, adjust the cooking time accordingly. Always check the internal temperature. The pork is done when it reaches an internal temperature of 145°F (63°C).
- Use a meat thermometer: This is the best way to ensure your pork is cooked to perfection.
- Get creative with seasonings: Experiment with different herbs and spices to find your favorite flavor combinations.
With this easy and delicious Instant Pot pork loin recipe, you'll be enjoying tender, juicy, and flavorful pork in no time at all. Enjoy!
