Jello Poke Cake Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Jello Poke Cake Recipe: A Delightfully Easy Dessert

This easy Jello poke cake recipe is perfect for beginners and experienced bakers alike! It's a fun, customizable dessert that's always a crowd-pleaser. This guide will walk you through the process step-by-step, incorporating SEO best practices to ensure your recipe reaches a wide audience.

Ingredients You'll Need:

• For the Cake:
  • 1 box (15.25 ounces) white or yellow cake mix
  • Ingredients listed on the cake mix box (usually eggs, oil, and water)
• For the Jello:
  • 1 (3 ounce) package of your favorite Jello flavor (strawberry, cherry, or even lime work great!)
  • 1 cup boiling water
  • 1/2 cup cold water
• For the Topping:
  • 1 cup whipped cream (store-bought or homemade)
  • Optional: Chocolate shavings, sprinkles, or fresh fruit for extra flair!

Instructions: Step-by-Step Jello Poke Cake Guide

This section breaks down the recipe into manageable steps, making it easy to follow even for first-time bakers. Remember, precise measurements are key to baking success!

Step 1: Bake the Cake

1. Preheat your oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking pan.
2. Prepare the cake batter according to the instructions on the cake mix box.
3. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean. This usually takes around 30-35 minutes, but always check your cake mix box for specific baking times.
4. Let the cake cool completely in the pan before proceeding to the next step. This is crucial for preventing the Jello from melting.

Step 2: Poke the Holes

1. Once the cake is completely cool, use a wooden skewer, chopstick, or the handle of a wooden spoon to poke holes all over the surface of the cake. Don't be afraid to poke a lot of holes; the more holes, the more Jello the cake will absorb!

Step 3: Prepare and Pour the Jello

1. In a medium bowl, combine the Jello powder with the boiling water. Stir until the Jello is completely dissolved.
2. Add the cold water and stir gently until well combined.
3. Slowly pour the Jello mixture over the poked cake, ensuring all the holes are filled.
4. Let the Jello set completely in the refrigerator for at least 2-3 hours, or until firm.

Step 4: Top and Serve

1. Once the Jello has set, top the cake with whipped cream.
2. Get creative! Add chocolate shavings, sprinkles, or fresh fruit for an extra touch of deliciousness.
3. Slice and serve this delightful dessert.

Tips for the Best Jello Poke Cake

• Use a quality cake mix: A good cake mix will provide a solid base for your poke cake.
• Don't overbake the cake: Overbaking will result in a dry cake.
• Let the cake cool completely: This is essential to prevent the Jello from melting.
• Poke plenty of holes: This ensures that the Jello is absorbed evenly throughout the cake.
• Get creative with toppings: Use your favorite toppings to personalize your Jello poke cake.

SEO Optimization & Keyword Strategy

This recipe is optimized with relevant keywords like "Jello poke cake," "easy Jello poke cake recipe," "poke cake recipe," "Jello cake recipe," and variations thereof. The use of headings (H2, H3) and bold text further enhances SEO. The step-by-step instructions, tips, and ingredient list provide comprehensive and easily searchable information, improving the recipe’s chances of ranking well in search results. Remember to share your creation on social media using relevant hashtags!